Yangcheonhyanggyo Local Confucian School (양천향교)

7.8Km 2021-01-06

53, Yangcheon-ro 47na-gil, Gangseo-gu, Seoul
+82-2-2659-0076

Yangcheonhyanggyo Local Confucian School is the only educational institution of the Joseon dynasty remaining in Seoul, and as such was designated Seoul Monument No. 8. Built in the 12th year of Joseon King Taejong (1411), the old school was entirely restored in 1981. There are eight buildings in the premises, including Daeseongjeon Hall, Myeongnyundang Lecture Hall, and Jeonsacheong Hall to name a few. A national ritual service for Confucius is held here twice a year: once in spring and once in fall. Also, various programs are offered to teach Chinese characters, calligraphy, or Oriental painting to regular citizens, as well as elementary, junior, and high school students.

Uga Yukhoe Bulgogi (우가육회불고기)

7.8Km 2021-03-19

198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

Uke. Zamezip (육회자매집)

7.8Km 2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Olive Young - Sookmyung Women’s Univ. Station Branch [Tax Refund Shop] (올리브영 숙대입구역)

7.8Km 2024-04-17

1F, 285, Hangang-daero, Yongsan-gu, Seoul

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Gwangjang Market (광장시장)

7.8Km 2024-07-08

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291

Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.

Eunseong Hoejip (은성회집)

7.8Km 2021-03-29

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-6813

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Ijo Myeonok (이조면옥)

7.8Km 2021-03-29

353, Yangcheon-ro, Gangseo-gu, Seoul
+82-2-3661-3457

It is a famous restaurant where people wait in line to eat naengmyeon (Korean cold noodle) with raw fish. This restaurant's signature menu is cold buckwheat noodles with raw fish. This Korean dishes restaurant is located in Gangseo-gu, Seoul.

Buchon Yukhoe (부촌육회)

7.8Km 2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Buchon Yukhoe (부촌육회)

7.8Km 2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Woo Lae Oak (우래옥)

7.8Km 2024-03-07

62-29 Changgyeonggung-ro, Jung-gu, Seoul
+82-2-2265-0151

Woo Lae Oak is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant established in 1949. Its signature dish is the Pyeongyang naengmyeon, known for their clean and light broth. Alongside the onmyeon (warm noodles), they also serve bulgogi, which complements the warm broth perfectly. The restaurant is renowned to the extent that customers often line up to dine, and it was selected for the Michelin Guide 2023.

Yangcheonhyanggyo Local Confucian School (양천향교) - Area information - Korea travel information