5.7Km 2025-01-22
107 Samcheong-ro, Jongno-gu, Seoul
It is said that Samcheong-dong was named from the story about the three "cheong" (Chinese character meaning clean) of the area, namely the mountain, water, and people. Another theory is that the origin of the region's name came from Samcheongjeon Hall where three tablets called "Taecheong," "Sangcheong," and "Okcheong," were set up based on Taoism. Samcheong-dong Street features a mixture of old scenes of hanok buildings with traditional beauty and modern scenes of galleries and cafés, creating a unique atmosphere. Visitors can feel the abundant cultural mood at every corner of the street through the art galleries, museums, antique shops, and quiet pathways.
5.7Km 2024-03-18
35-6 Chungjeong-ro, Seodaemun-gu, Seoul
Cheolgil Tteokbokki is a famous pilgrimage site for tteokbokki lovers. As the name suggests, it is located next to the railroad (“cheolgil” in Korean) near Chungjeongno Station. There is a wide variety of Korean dishes available, from tteokbokki that will bring back childhood memories to gimbap, deep-fried dishes, and sundae. As the name suggests, it is located next to the railroad near Chungjeongno Station. The restaurant has been in operation for two generations while maintaining its original appearance. The old signboard and exterior have a nostalgic feeling. Unlike tteokbokki in soup, which is currently popular, this tteokbokki with chewy rice cakes is coated well with thick spicy sauce. It's very delicious when mixed with the restaurant’s deep-fried foods. Visitors are recommended to take the seat outdoors to enjoy the view of the railroad tracks while eating.
5.7Km 2024-03-04
101-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-735-2965
Samcheong Sujaebi is a handmade sujebi (hand-pulled dough soup) specialty restaurant located in Samcheong-dong. Sujebi is a dish made by tearing hand-pulled dough into pieces and boiling it in anchovy broth, among other broths. The signature menu features sujebi with sliced pumpkin, clams, and potatoes, all boiled together and served in a pot. Another specialty is the potato pancake made exclusively from 100% potatoes. Nearby attractions include Bukchon Hanok Village, the National Museum of Modern and Contemporary Art, and Gyeongbokgung Palace.
5.7Km 2024-04-23
28, Dongmak-ro 7-gil, Mapo-gu, Seoul
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5.8Km 2022-09-19
143, Bukchon-ro, Jongno-gu, Seoul
+82-2-3210-2902
The Owl Museum is filled with over 2,000 pieces of owl-themed arts and crafts collected from all over the world by the owner. Renovated from a house, the museum has a feel of an antique café as the owner offers a cup of coffee or tea to visitors. Located near the city, those interested in owls should stop for a view and a drink. Various stories of how the collection was gathered as well as information on owls are also interesting.
5.8Km 2023-07-07
35, Baekbeom-ro, Mapo-gu, Seoul
+82-2-705-8114
Sogang University is a private, coeducational, Jesuit university located in central Seoul. Campus life at Sogang University is enhanced by student clubs as well as technological advancement. Furthermore, the proximity to other leading universities (Yonsei University and Ewha Woman's University) contributes to the intellectual and social vitality of student life at Sogang University.
5.8Km 2024-04-18
Store #101, 1F, 49, Wausan-ro, Mapo-gu, Seoul
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5.8Km 2024-02-22
2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul
Hapjeongok is a gomtang (beef bone soup) specialty restaurant located near Hapjeong Station. Using domestically sourced beef brisket and bones, they prepare around 100 servings of soup each day. The signature dish is the rich and subtly fragrant gomtang, complemented by menu items such as yukhoe (beef tartare) and suyuk (boiled pork slices) that go well together.
5.8Km 2024-06-26
1F, 75-16, Seogang-ro, Mapo-gu, Seoul
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5.8Km 2024-03-18
91 Samcheong-ro, Jongno-gu, Seoul
Cheongsujeong is a traditional Korean restaurant specializing in mussel dishes near Gyeongbokgung Palace. Mussel rice is a traditional dish from Ulleungdo Island. The signature menu is the honghapbap jeongsik (mussel rice set menu), which includes mussel-infused rice served with soybean paste jjigae, various side dishes such as salads, acorn jelly, kimchi, grilled fish, and more. Additionally, they offer dishes like bulgogi deopbap (stir-fried bulgogi with rice), jeyukbokkeum (spicy stir-fried pork), and ojingeo bokkeum (stir-fried squid).