Lens Me - Hongdae Branch [Tax Refund Shop] (렌즈미 홍대) - Area information

Lens Me - Hongdae Branch [Tax Refund Shop] (렌즈미 홍대)

3.1Km 2024-04-18

1F, 110-1, Eoulmadang-ro, Mapo-gu, Seoul

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Gami U-dong (가미우동)

3.1Km 2021-03-24

23, Hongik-ro, 2-gil, Mapo-gu, Seoul
+82-2-322-3302

This is a house where the Japanese owner chef does the cooking. This Japanese (cuisine) restaurant is located in Mapo-gu, Seoul. The most famous menu is udon.

Mobssie (몹시)

3.1Km 2017-03-10

34, Wausan-ro 27-gil, Mapo-gu, Seoul

Mobssie is a popular dessert cafe in Hongdae. Its first branch specializes in chocolate cakes whearas the second branch specializes in cheese cakes. In particular, Mobssie's first branch is popular among women in their twenties with their fresh chocolate cakes baked upon order.

Alternative Space Loop (대안공간 루프)

3.1Km 2021-01-22

20, Wausan-ro 29na-gil, Mapo-gu, Seoul
+82-2-3141-1377

Alternative Space Loop (also known as the “Loop”) is one of few alternative space in Korea, opened in February, 1999. It is a non-profit gallery that provides exhibition space and support programs for young and promising artists, and is currently being supported by the Ministry of Culture, Sports and Tourism and the Korea Arts & Culture Education Service. Since opening, many exhibitions and performances are held every year, and the space has also engaged in diverse international exchanges such as Tirana Biennale and was invited to the Gwangju Biennale as an alternative art space in 2002.

I am A burger (Hongdae Branch) (아이엠어버거 (홍대점))

3.1Km 2017-02-21

13, Wausan-ro 30-gil, Mapo-gu, Seoul

I am A burger serves handmade style hamburgers where customers can choose buns and patty options of their preference.

Wonjo Hosu Samgyetang (원조호수삼계탕)

3.1Km 2024-03-15

276, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-848-2440

Opened in 1990, Wonjo Hosu Samgyetang is often cited as one of the three best samgyetang (ginseng chicken soup) restaurants in Seoul. It has only one dish on the menu, the samgyetang (ginseng chicken soup) with thick and rich soup flavored with perilla seeds. The soup comes with a plate of kkakdugi (diced radish kimchi), sizable chili pepper and cucumber pieces to be dipped into gochujang (red chili paste), and raw garlic.