5.4Km 2019-12-24
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181
Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.
5.4Km 2019-12-17
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031
Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.
5.4Km 2024-04-23
Store #5, #6 of Myeongdong Underground Shopping Center, 67, Namdaemun-ro, Jung-gu, Seoul
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5.4Km 2024-04-18
1F Lotte Department Store Main Branch, 67, Namdaemun-ro, Jung-gu, Seoul
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5.4Km 2024-04-18
2F, 67, Namdaemun-ro, Jung-gu, Seoul
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5.4Km 2024-04-18
6F, 67, Namdaemun-ro, Jung-gu, Seoul
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5.4Km 2024-04-19
5F, 67, Namdaemun-ro, Jung-gu, Seoul
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5.4Km 2024-06-27
62, Sogong-ro, Jung-gu, Seoul
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5.4Km 2021-09-01
46-1, Changuimun-ro 5-gil, Jongno-gu, Seoul
+82-2-722-5066
Mok In Museum Mok Seok Won relocated in 2019 from Insa-dong to Buam-dong. Six exhibition halls offer visitors a look at wooden figures from around the world. Mokin refers to traditional wooden sculptures carved in shapes of human figures or various animals. The museum holds around 12,000 wooden folk sculptures including those used to decorate funeral carriages and temples mostly from the Joseon dynasty up to modern times. The museum also has an outdoor exhibition hall that harmonizes the sculptures with nature.