13.6Km 2024-06-27
1F, 499, Gyeongin-ro, Sosa-gu, Bucheon-si, Gyeonggi-do
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13.6Km 2024-06-26
B2585, Nambusunhwan-ro, Seocho-gu, Seoul
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13.6Km 2021-03-25
147, Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul
+82-2-2671-3881
It is a place where you can grill various parts of pork. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
13.6Km 2021-03-27
37, Gukjegeumyung-ro 2-gil, Yeongdeungpo-gu, Seoul
+82-2-785-4786
It is a restaurant specializing in Indian and Nepalese dishes, serving more than 13 curries and various Indian dishes. This Indian (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is curry.
13.6Km 2024-10-21
15-9 Gangnam-daero 39-gil, Seocho-gu, Seoul
The pottery workshop experienced by BTS
It is a famous pottery workshop for ARMY as a place where BTS experienced in ‘RUN BTS’. Jimin made cups for V, Jin for Jung kook, and V for SUGA. You can design and make cups, vases, plates, water bottles, etc. with a potter's wheel and handbuilding. It's also fun to make it after the works of BTS members.
13.7Km 2024-02-28
57F, 50 63-ro, Yeongdeungpo-gu, Seoul
Baek Ni Hyang is a Chinese restaurant located in Yeouido 63 Square. Combining traditional cooking methods from the Guangdong and Sichuan regions of China with influences from Beijing and Sichuan styles, the restaurant offers Chinese cuisine using seasonal ingredients. The signature dishes include buldojang (Buddha's temptation soup) and dongpayuk (red braised pork belly). The proximity to the Hangang Park and Yeouido Park makes it a great place for a leisurely stroll.
13.7Km 2021-03-25
7, Beodeunaru-ro, 7-gil, Yeongdeungpo-gu, Seoul
+82-2-2068-0503
It is a place where you can enjoy high-quality Korean beef. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is grilled ribs.
13.7Km 2024-04-16
61, Yeouinaru-ro, Yeongdeungpo-gu, Seoul
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13.7Km 2024-03-20
2 Songwon-ro, Jangan-gu, Suwon-si, Gyeonggi-do
Gillimseong is celebrated for its Chinese course menus, including a specialized lunch course, alongside a broad selection of à la carte items. The restaurant’s offerings, particularly the rich, deeply flavored broths and the crispy chapssal tangsuyuk (deep-fried pork coated in sweet rice batter, served with sweet and sour sauce), are sure to delight the taste buds of all who visit.