17.3Km 2024-04-18
31, Dosan-daero 51-gil, Gangnam-gu, Seoul
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17.3Km 2024-04-22
1F, 2F(Cheongdam-dong), 34, Seolleung-ro 152-gil, Gangnam-gu, Seoul
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17.3Km 2024-04-22
147, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
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17.3Km 2024-04-22
2F, #91, 147, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
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17.3Km 2024-04-23
B1F, 521, Teheran-ro, Gangnam-gu, Seoul
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17.3Km 2024-04-23
38, Haneul-gil, Gangseo-gu, Seoul
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17.3Km 2024-06-26
B1F, R-3, 521, Teheran-ro, Gangnam-gu, Seoul
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17.3Km 2024-04-18
Store #101 of Green Point Bldg., 16, Seolleung-ro 153-gil, Gangnam-gu, Seoul
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17.3Km 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.
17.3Km 2025-10-27
22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.