6.2Km 2020-08-31
115, Buam-dong, Jongno-gu, Seoul
+82-2-2148-1114
Baeksasilgyegok Valley in Seoul is a well preserved cultural and natural site, being home to Baekseokdongcheon, Historic Site No. 462, as well as a habitat to diverse animals, including salamanders, frogs, minnows, and crayfish. The preservation value of this area is especially high as the valley is home to a large colony of salamanders, which are indicator species of the clean water and a protected wildlife species of Seoul.
The valley gets its name from the site of a villa of Yi Hangbok. The path along the area’s thick forest and natural valleys provides an excellent getaway. Since the area is a habitat to several protected species, visitors are asked to refrain from dipping their feet in the valley’s waters while exploring the scenery. The entrance to the valley is located past the Sanmotungi Café.
6.2Km 2024-12-10
Tteulan Teahouse is a cafe that really allows one to feel the tradition and flair of Korea. Tteulan has two entrances: one facing the wide alley and the other facing the smaller one. The smaller entrance is decorated like a garden, so it feels as if one is stepping into a land of fairy-tales. The café has a floor seating tables with traditional items like gadari soban (a table with legs that curve like a dog's legs), and jogakbo (a textile woven from several pieces of scrap cloth), all of which add to the traditional Korean aesthetic. The menu features ssanghwacha (medicinal herb tea known to help the immune system), a favorite among middle-aged and elderly Koreans; omija tea (omija is a tart berry that grows in East Asia known to be good for lung and bronchial health and boosts immunity); citrus tea (usually made with yuzu which is rich in vitamin C and said to help mitigate fatigue); and pour-over coffee. Traditional desserts include mugwort rice cake (rice cake with mugwort added for herbal flavor, best enjoyed with malt syrup), pumpkin rice cake, and roasted grain powder (a nutritious beverage made with a variety of powdered grain). It can be hard to find seating in the afternoon, so visitors are advised to avoid these hours if they seek to enjoy their drink in peace.
6.2Km 2021-04-13
27, Donhwamun-ro 11-gil, Jongno-gu, Seoul
+82-2-742-6763
A great store to visit on a rainy day. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is assorted savory pancakes.
6.2Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
6.3Km 2019-10-02
27, Bukchon-ro 6-gil, Jongno-gu, Seoul
+82-2-715-3342
Located in Samcheong-dong and established in 1981, Cheongwonsanbang Studio is an art studio by Sim Yong-sik (Intangible Cultural Property designated by City of Seoul). He works on various traditional windows and doors with his students, promoting them in Korea and other countries. Doors and windows with beautiful patterns are all over the place in this studio: doors that can hang against a wall, windows decorated with cherry blossoms, comb-patterned windows and so many more. Visitors can also enjoy beautiful crafts in various exhibition events.
6.3Km 2025-01-23
643 Gyeongin-ro, Guro-gu, Seoul
Palgakdo is a restaurant specializing in charcoal-grilled chicken cuts. The chicken is cooked over charcoal, making it tender and juicy. Visitors can try various chicken parts paired with delicious side dishes and sauces. The store’s unique interior, inspired by a pentagon theme, makes it a great place for dates and group gatherings.
6.3Km 2024-06-27
120, Jong-ro, Jongno-gu, Seoul
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6.3Km 2024-10-15
16-15 Supyo-ro, 20-gil, Jongno-gu, Seoul
+82-2-2278-3311
A store featured several times in Korean gourmet programs. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is kimchi cabbage wraps with pork and oysters.
6.3Km 2021-12-21
10, Bukchon-ro 12-gil, Jongno-gu, Seoul
+82-2-3673-2778
Opened in April 2004, Dong-Lim Knot Museum exhibits a variety of decorative traditional Korean maedeup (knots): norigae for hanbok, belts, pouches, as well as materials like thread, cord, and accessories. Housed in a hanok, a traditional Korean house, the gallery has a variety of exhibits, including old and new artwork, and creations that reflect modern trends.
6.3Km 2025-06-19
Ikseon-dong, Jongno-gu, Seoul
Ikseon-dong is a place where the harmony of alleys and hanok houses exudes beautiful charm and is a must-visit spot for tourists of all ages and genders. It is also an area that connects the younger and older generations.