Rockport - Lotte Seoul Station Branch [Tax Refund Shop] (락포트 롯데 서울역점) - Area information - Korea travel information

Rockport - Lotte Seoul Station Branch [Tax Refund Shop] (락포트 롯데 서울역점)

4.4Km    2024-04-22

405, Hangang-daero, Jung-gu, Seoul

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Black Yak [Tax Refund Shop] (블랙야크)

Black Yak [Tax Refund Shop] (블랙야크)

4.4Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Nepa [Tax Refund Shop] (네파)

Nepa [Tax Refund Shop] (네파)

4.4Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Vivien [Tax Refund Shop] (비비안)

Vivien [Tax Refund Shop] (비비안)

4.4Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Venus [Tax Refund Shop] (비너스)

Venus [Tax Refund Shop] (비너스)

4.4Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Olive Young - Seoul Station Branch [Tax Refund Shop] (올리브영 서울역점)

4.4Km    2024-06-27

405, Hangang-daero, Jung-gu, Seoul

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Jeongdong Guksi (정동국시)

Jeongdong Guksi (정동국시)

4.4Km    2024-06-19

5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114

Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.

Hamheung Naengmyeon (함흥냉면)

Hamheung Naengmyeon (함흥냉면)

4.4Km    2024-02-29

6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722

Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.