Mirakjeong (미락정) - Area information - Korea travel information

Mirakjeong (미락정)

Mirakjeong (미락정)

4.6 Km    91     2021-03-30

52, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-778-7210

It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.

Seomun Hoegwan(서문회관)

Seomun Hoegwan(서문회관)

4.6 Km    24102     2021-03-18

47, Sejong-daero, 11-gil, Jung-gu, Seoul
+82-2-755-0897

A bulgogi specialty restaurant located near City Hall Station in Seoul. The most famous menu is Korean beef bulgogi. Experience bulgogi, a Korean traditional dish.

Mokdong Ice Rink (Indoor) (목동아이스링크(실내))

Mokdong Ice Rink (Indoor) (목동아이스링크(실내))

4.6 Km    33066     2021-04-08

939, Anyangcheon-ro, Yangcheon-gu, Seoul
+82-2-2649-8454

Mokdong Ice Rink was built with international competitions in mind. Two rinks are available making it possible for visitors to use even during competition days. Store selling skate equipment as well as restaurant and snack bar are available within the facility.

Chungdong First Methodist Church (서울 정동교회)

Chungdong First Methodist Church (서울 정동교회)

4.6 Km    18831     2020-06-25

46, Jeongdong-gil, Jung-gu, Seoul
+82-2-753-0001

Chungdong Church, having being completed in 1897, was the first Christian church that was built after the spread of Protestantism in Korea. The church was founded in 1887 as a small worship house under the name Bethel by Henry Gerhard Appenzeller, an American missionary. As the number of followers increased, the building underwent construction and officially became a church in 1895. Chungdong Church is the only remaining church building from the 19th century. The church was expanded once more in 1926, changing its from a cross-shaped building to a square one. The expansion was made by adding walls using bricks as not to damage the original building structure. The architecture was built in a simplified version of an American gothic house with arched window frames.

Snow Peak - Mok-dong Branch [Tax Refund Shop] (스노우피크 목동)

Snow Peak - Mok-dong Branch [Tax Refund Shop] (스노우피크 목동)

4.6 Km    0     2024-04-17

602, Gonghang-daero, Yangcheon-gu, Seoul

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Cheongsongok (청송옥)

Cheongsongok (청송옥)

4.6 Km    18044     2024-02-20

14 Seosomun-ro 11-gil, Jung-gu, Seoul

Cheongsongok is a jangteo gukbap (rice soup) restaurant that opened in 1984. The signature menu is jangteo gukbap, a rice soup with green onions and radishes in beef bone broth. The kimchi served with the gukbap is homemade, known for its spicy flavor and crisp texture. Nearby is Deoksugung Palace, and the Seokjojeon Hall in Deoksugung Palace presents a picturesque landscape harmonized with the garden, making it a popular spot for photography.

Jindallae Yangkkochi (진달래양꼬치)

Jindallae Yangkkochi (진달래양꼬치)

4.6 Km    55     2021-03-25

195-6, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-848-6903

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Ilpum Garden (일품가든)

Ilpum Garden (일품가든)

4.6 Km    94     2021-03-30

109-10, Seosomun-ro, Jung-gu, Seoul
+82-2-3789-7295

This is a restaurant where you can taste both shabu-shabu (sliced meat and vegetables boiled in water) and roasted meat. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is shabu-shabu.

Jaembaeok (잼배옥)

Jaembaeok (잼배옥)

4.6 Km    77     2021-03-30

68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106

It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.

Gangseo Myeonok (강서면옥)

4.6 Km    12935     2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.