4.6Km 13876 2022-12-21
29, Namdaemunsijang 4-gil, Jung-gu, Seoul
Cheongja Imported Goods Shopping Center offers imported utensils, household items, clothing and accessories not readily available elsewhere. Its main customers tend to be women. Its first underground floor boasts diverse utensils, women's clothing and accessories while the first floor offers children's clothing and household items. After shopping around in the center, visitors may want to visit the second and third floors, which house customer lounges and coffee shops.
4.6Km 1 2024-06-19
53 Sejong-daero 21-gil, Jung-gu, Seoul
Gwanghwamun Gukbap is a dwaeji gukbap (pork and rice soup) restaurant operated by Chef Park Chanil. Its distinctive feature lies in using only black pork loin and shoulder to enhance the flavor. The signature dish is the dwaeji gukbap, which boasts a mild, clean, and deep flavor. In addition to that, they also offer dwaeji suyuk (boiled pork slices) and pisundae (sundae with pork blood). Known for its authentic taste of rice soup and rich broth, it's a popular destination for many.
4.6Km 31623 2020-03-30
15, Sejong-daero 21-gil, Jung-gu, Seoul
+82-2-730-6611
Seoul Cathedral Anglican Church of Korea began
construction under Mark Trollope, the third bishop of the Anglican Church of Korea, in 1922. It was designed by a English architect Arthor Dixon. Dedication ceremony of the church was held On May 2, 1926 when the construction work hadn't been completed yet. At that time, the church building was a 3-storey building with
a 992 m² floor size. Later in 1993, the original blue print of the church was found at a library in England and the construction resumed
and would be completed in 1996.
The church building is a harmonious combination of Romanesque and traditional Korean style. The exterior of the church is shaped like a cross with various lines placed in harmony. Inside the cathedral, there are 12 stone columns symbolizing the 12 apostles, a
mosaic of Jesus on the front wall, and a brass plate in commemoration of Mark Trollope. Under the brass plate, the
remains of the bishop Mark Trollope are enshrined.
* Size: B1-3F
* Building site area: 519㎡ (157 pyeong), Ground area 909㎡ (275 pyeong)
4.6Km 0 2024-04-18
33-1, Namdaemunsijang 4-gil, Jung-gu, Seoul
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4.6Km 0 2024-06-27
33-1, Namdaemunsijang 4-gil, Jung-gu, Seoul
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4.6Km 15558 2024-04-25
99 Sejong-daero, Jung-gu, Seoul
+82-2-3396-4625
Jeongdong Culture Night is dedicated to promoting the history and culture of Jeongdong, a neighborhood in Jung-gu, Seoul. The festival programs allow participants to understand how the history is connected to today's culture and offers an opportunity to view Jeongdong's cultural facilities in a different perspective.
4.6Km 1577 2021-03-23
7, Saemunan-ro,5 ga-gil, Jongro-gu, Seoul
+82-2-731-2502
This is a Chinese (cuisine) located in Gwanghwamun Gate, Seoul. The best menu at this restaurant is dim sum. A restaurant selling authentic Chinese cuisine.
4.6Km 1577 2021-03-18
7, Saemunanro5ga-gil, Jongro-gu, Seoul
+82-2-731-2500
A store with rooms reproducing a traditional kitchen. The best menu at this restaurant is napa wraps with pork. This is a Korean cuisine located in Gwanghwamun Gate, Seoul.
4.6Km 2586 2021-04-20
7, Saemunan-ro, 5ga-gil, Jongro-gu, Seoul
+82-2-1899-4949
A shabu-shabu specialty restaurant located in Gwanghwamun Gate, Seoul. A store with rooms. The most famous menu is shabu-shabu.
4.6Km 77 2024-02-29
6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722
Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.