15.3Km 2024-04-18
1F, 663, Sosa-ro, Bucheon-si, Gyeonggi-do
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15.3Km 2024-04-23
663, Sosa-ro, Bucheon-si, Gyeonggi-do
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15.3Km 2024-04-18
7, Eonju-ro 168-gil, Gangnam-gu, Seoul
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15.3Km 2024-03-20
14 Apgujeong-ro 38-gil, Gangnam-gu, Seoul
Originally opened in Pimatgol Alley (a narrow alley connecting the two main roads of Jongno and Namdaemun-ro, which was frequented by horse riders during the Joseon period) in 1939, Hanilkwan is said to be the originator of Seoul-style bulgogi and has featured multiple times in Michelin Guides. It relocated to Apgujeong when Pimatgol Alley underwent redevelopment. Aside from its main branch at Apgujeong, it also has branches in Yeongdeungpo, Euljiro, Gwanghwamun Gate, and Hanam, Gyeonggi-do. Unlike the more conventional grilled bulgogi, which grills marinated meat on fire, bulgogi here is Seoul-style bulgogi served as a hot pot-like dish. The restaurant also serves other menus like Seoul-style cold buckwheat noodles, galbi soup, and mung bean pancakes.
15.3Km 2024-04-18
4F, B188 Yanghwa-ro, Mapo-gu, Seoul
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15.3Km 2024-04-22
801, Seolleung-ro, Gangnam-gu, Seoul
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15.3Km 2024-04-18
1F, 2, Myeongmul-gil, Seodaemun-gu, Seoul
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15.3Km 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.
15.3Km 2024-03-20
191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233
Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.
15.3Km 2024-04-16
3F, 406, Dosan-daero, Gangnam-gu, Seoul
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