15.3Km 2024-04-18
4F, B188 Yanghwa-ro, Mapo-gu, Seoul
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15.3Km 2024-04-22
801, Seolleung-ro, Gangnam-gu, Seoul
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15.3Km 2024-04-18
1F, 2, Myeongmul-gil, Seodaemun-gu, Seoul
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15.3Km 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.
15.3Km 2021-03-18
571, Samseong-ro, Gangnam-gu, Seoul
+82-2-3288-3382
The highest-quality Korean beef is aged for 25 days. The representative menu is grilled ribs. This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul.
15.3Km 2024-03-20
191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233
Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.
15.3Km 2024-04-16
3F, 406, Dosan-daero, Gangnam-gu, Seoul
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15.3Km 2024-04-17
B1, 2F Yeseong Bldg., 554, Samseong-ro, Gangnam-gu, Seoul
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15.3Km 2024-04-22
6, Myeongmul-gil, Seodaemun-gu, Seoul
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