CheongKwanJang - Apgujeong Branch [Tax Refund Shop] (정관장 압구정) - Area information - Korea travel information

CheongKwanJang - Apgujeong Branch [Tax Refund Shop] (정관장 압구정)

CheongKwanJang - Apgujeong Branch [Tax Refund Shop] (정관장 압구정)

15.5Km    2024-04-18

#103, 306, Apgujeong-ro, Gangnam-gu, Seoul

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Yeonnam Pharmacy [Tax Refund Shop] (연남약국)

15.5Km    2024-04-16

1F, #103, 31, Yanghwa-ro 21-gil, Mapo-gu, Seoul

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Baetgodong (뱃고동)

Baetgodong (뱃고동)

15.5Km    2021-03-29

54, Eonju-ro 172-gil, Gangnam-gu, Seoul
+82-2-514-8008

A restaurant in Apgujeong serving delicious squid bulgogi and fried squid. The best menu at this restaurant is squid bulgogi. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Worksout - Apgujeong Branch [Tax Refund Shop] (웍스아웃 압구정)

Worksout - Apgujeong Branch [Tax Refund Shop] (웍스아웃 압구정)

15.5Km    2024-04-22

20-4, Seolleung-ro 157-gil, Gangnam-gu, Seoul

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Innisfree - City Airport Logis & Travel Branch [Tax Refund Shop] (이니스프리 도심공항)

15.5Km    2024-04-22

22, Teheran-ro 87-gil, Gangnam-gu, Seoul

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Solb - Coex Branch [Tax Refund Shop] (솔브 코엑스)

Solb - Coex Branch [Tax Refund Shop] (솔브 코엑스)

15.5Km    2024-04-22

#R110, 22, Teheran-ro 87-gil, Gangnam-gu, Seoul

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The Saem - Coex Branch [Tax Refund Shop] (더샘 코엑스)

The Saem - Coex Branch [Tax Refund Shop] (더샘 코엑스)

15.5Km    2024-04-18

#Q111, 22, Teheran-ro 87-gil, Gangnam-gu, Seoul

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Saera - Coex Branch [Tax Refund Shop] (세라제화 코엑스)

Saera - Coex Branch [Tax Refund Shop] (세라제화 코엑스)

15.5Km    2024-04-18

Airport Plaza, 22, Teheran-ro 87-gil, Gangnam-gu, Seoul

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Asem Optical - Coex Branch [Tax Refund Shop] (아셈안경 코엑스)

Asem Optical - Coex Branch [Tax Refund Shop] (아셈안경 코엑스)

15.5Km    2024-04-18

#Q107, 22, Teheran-ro 87-gil, Gangnam-gu, Seoul

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Heukdonga Samseong (흑돈가 삼성)

15.5Km    2024-03-18

14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008

Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).