16.5Km 2024-06-19
1 Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376
Located near City Hall Station, Korea Samgyetang specializes in samgyetang. Samgyetang is a traditional healthy dish made by simmering cleaned young chicken in a broth with ginseng, jujube, and glutinous rice. The light and tender texture of the stewed chicken and the ginseng-flavored glutinous rice porridge is excellent. Ogolgye tang (silkie chicken soup) and jeonbok samgye tang (abalone and ginseng chicken soup) are also favorites among patrons. This restaurant was selected for the Michelin Guide Seoul in 2023.
16.5Km 2024-10-15
9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998
One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.
16.5Km 2024-06-27
62, Sogong-ro, Jung-gu, Seoul
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16.5Km 2024-04-18
9, Namdaemun-ro 5-gil, Jung-gu, Seoul
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16.5Km 2024-03-12
47, Myeongdong, 8na-gil, Jung-gu, Seoul
+82-2-3789-9381
Located in Myeongdong Street, Bongchu Jjimdak Myeongdong Post Office branch specializes in jjimdak (braised chicken). Jjimdak is a Korean-style soy sauce glazed chicken that originated in the Andong region and features chicken stir-fried with potatoes, carrots, onions, garlic, glass noodles, and rice cakes. Their signature dish is ppyeo eomneun jjimdak (braised boneless chicken), which is easy to eat even for beginners. Its spicy level can be adjusted and cheese can be added to suit personal preferences.
16.5Km 2024-04-19
1864, Seobu-ro, Gwonseon-gu, Suwon-si, Gyeonggi-do
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16.5Km 2024-04-18
2F, 105, Toegye-ro, Jung-gu, Seoul
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16.5Km 2024-04-22
2F, 105, Toegye-ro, Jung-gu, Seoul
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16.5Km 2022-10-14
19, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-319-5578
The Appenzeller Noble Memorial Museum is dedicated to Henry Gerhart Appenzeller, the missionary who opened the first Western-style educational institution in Korea in 1885. The school started with English and core subjects, but expanded into the Pai Chai University, Pai Chai High School, and Pai Chai Middle School and has many famous alumni, including Rhee Syng-man. The memorial hall opened in 2008 in the east wing of the original school building, which was built in 1916 and designated as a Seoul Monument. With dynamically arranged permanent exhibitions, annual special exhibitions and special lectures, the museum offers a unique learning experience to visitors and people with an interest in the history of education in Korea.
16.5Km 2024-03-11
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
Myeongdong Yeongyang Center specializes in roasted chicken and ginseng chicken soup. The jeongi gui tongdak (rotisserie chicken) is light and juicy with just the right amount of fat, and the crispy skin is excellent. The vinegar-marinated radishes are a must-have side dish. Samgye tang (ginseng chicken soup) is also the signature dish of the restaurant. The lunch special, Tongdak set menu (Roasted chicken set menu), features roasted chicken, chicken soup, nutritional bread, and vegetables, offering a satisfying ensemble.