16.9Km 2024-04-18
1F Lotte Department Store, 30, Eulji-ro, Jung-gu, Seoul
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16.9Km 2024-04-19
30, Eulji-ro, Jung-gu, Seoul
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16.9Km 2024-04-19
B1, 30, Eulji-ro, Jung-gu, Seoul
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16.9Km 2024-04-18
B1, 30, Eulji-ro, Jung-gu, Seoul
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16.9Km 2024-04-18
81, Namdaemun-ro, Jung-gu, Seoul
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16.9Km 2024-06-27
30, Eulji-ro, Jung-gu, Seoul
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16.9Km 2019-12-31
20, Changnyong-daero 103beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do
+82-31-228-4686
Yeonmudae Post is located inside Suwon's Hwaseong Fortress, a UNESCO World Heritage site. Situated on a relatively high hill between Changryongmun (the east gate of the fortress) and Hwahongmun (a north floodgate), Yeonmudae is an excellent military observation post with sweeping views of the inside of the fortress. After the fortress was completed in 1796, Yeonmudae was used as a training ground for troops for over two centuries, where they learned fighting skills involving swords, spears and arrows.
At Yeonmudae, visitors can learn archery while wearing traditional military attire; the fortress also offers a wide array of performances for visitors to appreciate traditional Korean culture. Yeomudae is included in the Suwon City Tour course.
16.9Km 2024-03-11
1F, 35, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-776-7612
Located in Myeongdong, a central and tourist area of Seoul, Wondang Gamjatang offers gamja tang (pork backbone stew) as their signature dish. Patrons have the option to other delectable menu such as bulgogi, jokbal bossam (kimchi cabbage wraps with braised pigs' feet). It's popular with both Koreans and foreigners. As it's open 24 hours a day, seven days a week, one can visit anytime.
16.9Km 2024-03-07
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080
Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.