Dolgorae Hoetjip (돌고래횟집) - Area information - Korea travel information

Dolgorae Hoetjip (돌고래횟집)

Dolgorae Hoetjip (돌고래횟집)

18.0Km    2021-03-26

101, Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-2-765-3612

A great place for group dining and gatherings. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw fish.

Teterot Salon (때때롯살롱)

Teterot Salon (때때롯살롱)

18.0Km    2022-12-26

21-12 , Supyo-ro 28-gil, Jongno-gu, Seoul

Teterot Salon is a representative hanbok brand in Seoul operated by Chima Jeogori Seoul. They boast high levels of completion by closely monitoring the process from design conception, production, and sale of products. In particular, they have their own factory that allows for high quality products and more frequent updates on new products. 

Tosokchon Samgyetang (토속촌삼계탕)

18.0Km    2024-03-12

5 Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-2-737-7444

Tosokchon Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup) near Gyeongbokgung Palace. It is housed in several renovated traditional hanok buildings, exuding a nostalgic atmosphere. Samgyetang is a traditional Korean nutritious food made by simmering cleaned young chicken with ginseng, jujube, sweet rice batter, and various nuts. The thick broth of samgyetang, served alongside ginseng liquor, stimulates the appetite. Diced radish kimchi and cabbage kimchi are served as basic side dishes.

Vegetarian Restaurant Osegyehyang (채식요리전문점 오세계향)

18.0Km    2024-03-18

14-5 Insadong 12-gil, Jongno-gu, Seoul
+82-2-735-7171

Osegyehyang is a vegetarian restaurant located in Insa-dong. It specializes in vegetarian cuisine, offering a variety of dishes including noodles, traditional Korean dishes, and specialty items. Some of its popular dishes include maesil tangsuchae (vegan deep-fried pork with sweet and sour sauce), pyogobeoseotmari (rolled shiitake mushrooms), vegan yangnyeom chicken (vegan seasoned fried chicken), tteokbokki, jjajangmyeon (black bean sauce noodles), jjamppong (spicy seafood noodle soup), vegan steak, and bulgui ttukbaegi (vegan bulgogi), all prepared without meat but still delicious.

Saemaeul Sikdang Dongdaemun (새마을식당 동대문)

18.0Km    2024-03-11

1FL, 30, Eulji-ro 43-gil, Jung-gu, Seoul
+82-2-2274-0410

Located near Dongdaemun and Dongdaemun Design Plaza (DDP), Saemaeul Sikdang specializes in traditional Korean grilled pork, including bulgogi, moksal (grilled pork shoulder), and grilled intestine. Especially for lunch, patrons have the option to delectable baekban (hand-made set menu), which is a traditional home-made Korean meal with steamed rice and grilled pork for side dish. 

Myeong-dong Alssam Jjukkumi VS Budaejjigae(명동 알쌈쭈꾸미 VS 부대찌개)

Myeong-dong Alssam Jjukkumi VS Budaejjigae(명동 알쌈쭈꾸미 VS 부대찌개)

18.0Km    2021-04-09

13, Jangchungdan-ro, 13-gil, Jung-gu, Seoul
+82-2-2275-9023

It is a place where you can enjoy grilled jjukumi (webfoot octopus) with egg wraps. The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Jung-gu, Seoul.

Dongdaemun History & Culture Park (동대문역사문화공원)

Dongdaemun History & Culture Park (동대문역사문화공원)

18.0Km    2024-03-06

281 Eulji-ro, Jung-gu, Seoul
+82-2-2266-7188

Dongdaemun History & Culture Park is a park established on the former site of the Dongdaemun Stadium. It serves as a thematic park showcasing the history and culture of Seoul, while also providing a space to experience modern design and culture. During the park's development in 2008, numerous artifacts from the Joseon dynasty, including The Two Floodgates, the Chiseong Castle, Military Training Agency, and over 1,000 relics from the Joseon era, were excavated. Alongside the park, there is the Dongdaemun Design Plaza (DDP) and the Relic area.

Tonymoly - Dongdaemun Branch [Tax Refund Shop] (토니모리 동대문)

18.0Km    2024-04-18

257, Jangchungdan-ro, Jung-gu, Seoul

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Uke. Zamezip (육회자매집)

18.0Km    2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Ikseon-dong (익선동)

Ikseon-dong (익선동)

18.0Km    2024-10-29

Ikseon-dong, Jongno-gu, Seoul

Ikseon-dong is a place where the harmony of alleys and hanok houses exudes beautiful charm and is a must-visit spot for tourists of all ages and genders. It is also an area that connects the younger and older generations.