6.0Km 2024-06-27
1F, D-10, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
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6.0Km 2024-06-26
1F, D-61, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
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6.0Km 2024-06-27
3F, D-35, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
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6.0Km 2024-06-27
1F and 2F, 2-1, Namdaemunsijang 4-gil, Jung-gu, Seoul
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6.0Km 2021-03-30
68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106
It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.
6.0Km 2022-10-14
19, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-319-5578
The Appenzeller Noble Memorial Museum is dedicated to Henry Gerhart Appenzeller, the missionary who opened the first Western-style educational institution in Korea in 1885. The school started with English and core subjects, but expanded into the Pai Chai University, Pai Chai High School, and Pai Chai Middle School and has many famous alumni, including Rhee Syng-man. The memorial hall opened in 2008 in the east wing of the original school building, which was built in 1916 and designated as a Seoul Monument. With dynamically arranged permanent exhibitions, annual special exhibitions and special lectures, the museum offers a unique learning experience to visitors and people with an interest in the history of education in Korea.
6.0Km 2024-10-11
77 Nakseongdae-ro, Gwanak-gu, Seoul
+82-2-828-5765
The Gwanak Kang Gam-chan Festival is a historical culture festival held to honor the patriotic spirit of General Kang Gam-chan, a general during the Goryeo dynasty. The festival was created by combining the Gwanaksan Azalea Festival with the Nakseongdae Memorial Service, held at the birthsite of General Kang. The festival offers many programs to learn more about the area's cultural heritages.
6.0Km 2024-06-19
26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).