Hermes - The Shilla Hotel Branch [Tax Refund Shop] (에르메스 신라호텔) - Area information

Hermes - The Shilla Hotel Branch [Tax Refund Shop] (에르메스 신라호텔)

7.9Km 2024-04-23

249, Dongho-ro, Jung-gu, Seoul

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Issey Miyake - The Shilla Hotel Branch [Tax Refund Shop] (이세이미야케 신라호텔)

7.9Km 2024-04-18

249, Dongho-ro, Jung-gu, Seoul

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Jangchung Gymnasium (장충체육관)

7.9Km 2024-03-12

241, Dongho-ro, Jung-gu, Seoul
+82-2-2128-2800

Jangchung Gymnasium is Korea's first domed gymnasium and opened in 1963. It was renovated in 2015 to become what it is today. It is famous for hosting the Korean Professional Volleyball League during the winter months. The gymnasium also boasts a variety of athletic competitions, cultural performances, and events. Nearby are Jangchungdan Park, Jangchung-dong Jokbal Street, and Dongdaemun Historical and Cultural Park, which are all worth exploring.

Goldria - Jongno 3(sam)-ga Branch [Tax Refund Shop] (골드리아 종로3가)

7.9Km 2024-04-19

1F, 50, Donhwamun-ro, Jongno-gu, Seoul

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1001 Optics [Tax Refund Shop] (1001안경콘택트)

7.9Km 2024-06-27

231, Siheung-daero, Geumcheon-gu, Seoul

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Hwangsaengga Kalguksu (황생가칼국수)

7.9Km 2024-03-18

78 Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-739-6334

Hwangsaengga Kalguksu is a specialty restaurant located near Gyeongbokgung Palace, known for its kalguksu (noodle soup). Kalguksu is a type of noodle soup made by thinly slicing dough into noodles with a knife and boiling them in a broth made from beef bones, clams, or seafood. Their menu includes options like wang mandu (jumbo mandu), hanu suyuk (boiled Korean beef slices), kongguksu (noodles in cold soybean soup), beoseot jeongol (mushroom hot pot), and mandutguk (mandu soup). It was selected as a Michelin Guide Seoul 2023 restaurant.

Ojugine (오죽이네)

7.9Km 2024-12-10

Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.