7.9Km 2024-04-23
249, Dongho-ro, Jung-gu, Seoul
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7.9Km 2024-04-18
249, Dongho-ro, Jung-gu, Seoul
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7.9Km 2024-03-12
241, Dongho-ro, Jung-gu, Seoul
+82-2-2128-2800
Jangchung Gymnasium is Korea's first domed gymnasium and opened in 1963. It was renovated in 2015 to become what it is today. It is famous for hosting the Korean Professional Volleyball League during the winter months. The gymnasium also boasts a variety of athletic competitions, cultural performances, and events. Nearby are Jangchungdan Park, Jangchung-dong Jokbal Street, and Dongdaemun Historical and Cultural Park, which are all worth exploring.
7.9Km 2024-04-19
1F, 50, Donhwamun-ro, Jongno-gu, Seoul
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7.9Km 2024-06-27
231, Siheung-daero, Geumcheon-gu, Seoul
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7.9Km 2019-03-19
66-17, Yulgok-ro 3-gil, Jongno-gu, Seoul
+82-2-738-0738
Opened in March 2003, the Fine Art Gallery Art Link is a gallery that displays art pieces while creating an opportunity for patrons to meet the art and artists. The gallery also contributes to communication between modern art and people through online and offline channels.
7.9Km 2021-03-26
101, Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-2-765-3612
A great place for group dining and gatherings. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw fish.
7.9Km 2024-03-18
78 Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-739-6334
Hwangsaengga Kalguksu is a specialty restaurant located near Gyeongbokgung Palace, known for its kalguksu (noodle soup). Kalguksu is a type of noodle soup made by thinly slicing dough into noodles with a knife and boiling them in a broth made from beef bones, clams, or seafood. Their menu includes options like wang mandu (jumbo mandu), hanu suyuk (boiled Korean beef slices), kongguksu (noodles in cold soybean soup), beoseot jeongol (mushroom hot pot), and mandutguk (mandu soup). It was selected as a Michelin Guide Seoul 2023 restaurant.
7.9Km 2021-03-19
79, Yulgok-ro 3-gil, Jongno-gu, Seoul
+82-2-732-7768
This is a Korean cuisine located in Jongno, Seoul. Also well-known for steak and stir-fried ingredients over rice. The best menu at this restaurant is noodles.
7.9Km 2024-12-10
Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.