3.8Km 2023-05-23
22-3, Wausan-ro 29ra-gil, Mapo-gu, Seoul
+82-10-5685-5463
The Hi There! Guesthouse is a five-minute walk from Hongik University Subway Station in Mapo-gu, Seoul, and has recently been thoroughly remodelled to make it more comfortable and convenient. There are 12 rooms, all with private bathrooms. Scattered across the terrace and rooftop are interesting murals by local artists. Hi There! is a good place to rest after days spent walking the Gyeongui Line forest trail or exploring the fashionable shops and bars of nearby Yeonnam and Hongdae.
3.8Km 2024-04-22
1F, #103, 40, Wausan-ro 23-gil, Mapo-gu, Seoul
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3.8Km 2024-04-22
94, Sinchon-ro, Mapo-gu, Seoul
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3.8Km 2024-06-26
94, Sinchon-ro, Mapo-gu, Seoul
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3.8Km 2021-03-24
23, Hongik-ro, 2-gil, Mapo-gu, Seoul
+82-2-322-3302
This is a house where the Japanese owner chef does the cooking. This Japanese (cuisine) restaurant is located in Mapo-gu, Seoul. The most famous menu is udon.
3.8Km 2024-04-18
1F, 110-1, Eoulmadang-ro, Mapo-gu, Seoul
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3.8Km 2024-04-19
130, Yanghwa-ro, Mapo-gu, Seoul
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3.8Km 2024-03-15
130 Yanghwa-ro, Mapo-gu, Seoul
This cocktail bar is located on the 15th floor of RYSE, a hotel near Hongik University. It serves contemporary reinterpretations of classical cocktails and its signature cocktails, including Peanut Butter Delight, Cheese in a Trap, and The Bitter Bliss, which feature interesting ingredients such as homemade peanut bourbon, cream cheese, and preserved omija. Its open rooftop is also very popular. At night, patrons can enjoy their cocktail with the light from old-fashioned light bulbs, the city lights from the Hongdae area, and the view of Seoul beyond.
3.8Km 2024-04-17
16, Ichon-ro 75-gil, Yongsan-gu, Seoul
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3.8Km 2024-02-22
44-10 Yanghwa-ro 7-gil, Mapo-gu, Seoul
Okdongsik specializes in clear pork bone soup, known as dwaeji gomtang. Its distinctive feature lies in the exceptionally clear broth made from only the meat of pig forelegs and hind legs. The signature dish is dwaeji gomtang, and alongside it, they also offer kimchi mandu, perfect for enjoying with the soup. With thinly sliced meat and a savory yet light broth, it has garnered much love and appreciation.