5.0Km 2024-04-22
111, Eunpyeong-ro, Eunpyeong-gu, Seoul
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5.0Km 2024-10-14
124-6 Samcheong-ro, Jongno-gu, Seoul
+82-2-730-0980
This is where you can enjoy bossam (Korean boiled pork with cabbage or lettuce wraps) with roasted garlic. This restaurant's signature menu is kimchi cabbage wraps with pork. This Korean dishes restaurant is located in Jongno-gu, Seoul.
5.0Km 2021-03-25
175, Yeongsin-ro, Yeongdeungpo-gu, Seoul
+82-2-2635-7773
You can experience Gamjatang (pork backbone stew), one of Korea’s representative stews. The best menu at this restaurant is blood sausage soup. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
5.0Km 2021-03-25
10, Gukhoe-daero, 34-gil, Yeongdeungpo-gu, Seoul
+82-507-1346-7592
It is a restaurant specializing in bulgogi cuisine made the traditional Korean way. This Western dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is bulgogi.
5.0Km 2021-04-19
10, Gukhoe-daero, 34-gil, Yeongdeungpo-gu, Seoul
+82-2-633-8665
It is a popular store among office workers in Yeouido. This restaurant's signature menu is parboiled squid. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
5.0Km 2021-03-25
10, Gukhoe-daero, 34-gil, Yeongdeungpo-gu, Seoul
+82-507-1344-4127
This is a place where you can enjoy shrimp and salmon at once. The best menu at this restaurant is salmon sashimi. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
5.0Km 2021-03-25
5, Dangsan-ro, 32-gil, Yeongdeungpo-gu, Seoul
+82-2-2671-0033
It is a place where you can enjoy various types of sashimi. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is sliced raw tuna.
5.0Km 2024-04-19
1F, 50, Donhwamun-ro, Jongno-gu, Seoul
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5.0Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
5.0Km 2024-06-27
1F, #21, 26, Donhwamun-ro, Jongno-gu, Seoul
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