Jinmi Sikdang (진미식당)

1.3Km 2024-02-27

186-6 Mapo-daero, Mapo-gu, Seoul

Jinmi Sikdang is a specialty restaurant known for its exclusive focus on gejang (marinated crab), using only the finest blue crabs from the Seohae Coast. The restaurant prides itself on preparing only the amount of crab needed for the day, ensuring freshness, so it's advisable to make reservations before visiting, especially during peak hours. Known for its consistent quality and unwavering taste, Jinmi Sikdang continues to receive steady love from its customers.

CU - Changjeon Forest Road Branch [Tax Refund Shop] (cu창전숲길점)

1.3Km 2024-06-27

25, Wausan-ro 32-gil, Mapo-gu, Seoul

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Hwanggeum Kongbat (황금콩밭)

1.3Km 2023-10-10

9 Mapo-daero 16-gil, Mapo-gu, Seoul

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.

Aeum (에움)

1.3Km 2024-03-26

36 Seogang-ro 11-gil, Mapo-gu, Seoul

Aeum is a fusion and traditional dessert cafe in a quiet alley between Sogang University and Hongik University in Seoul. Wooden interiors with muted colors create a neat atmosphere, and there are no signboards or menus on the outside or inside, so visitors can enjoy drinks and desserts in a quiet and relaxing setting. Coffee drinks, including pour-over coffee, are available, and there are many desserts as it's a traditional dessert cafe. The cafe also created a new dessert menu to cater to today's tastes after launching a pop-up store.
Raised rice cake, a traditional Korean dessert, and shaved ice are especially famous. The raised rice cake comes in cherry pepper, sesame, matcha, and chestnut flavors. The shaved ice comes as sweet red bean, apple cinnamon, dried persimmon, and sorbet flavors. Recipes and plating are designed to make Korean desserts easy for modern people to enjoy.

Sanullim 1992 (산울림1992)

1.4Km 2024-03-15

60 Seogang-ro 9-gil, Mapo-gu, Seoul

This Korean bar and restaurant serves Korean dishes with nearly 200 types of traditional Korean liquor on offer, including makgeolli (unrefined rice wine), refined rice wine, and distilled liquor. Its food menu includes bean curd with stir-fried kimchi, ox knee soup (soup made by boiling down calcium-rich ox knee), and cabbage wraps with soy sauce braised pork. The signature menu here, however, is “Bansang,” set menus of the customer's choice ranging from No. 1 to No. 5 served on a round dining table. Each number has a different pricing and composition, but all offer new and unique flavors. The savory and crispy cheese and potato pancake goes perfectly with tangy omija makgeolli.

Cafe Nangmanjeok (카페낭만적)

1.4Km 2021-03-19

18, Sinchon-ro, 6-gil, Mapo-gu, Seoul
+82-10-8956-9318

This cafe is located near Hongik Univ. Station, Seoul. The representative menu is espresso. It is a place with a unique interior design, where you can try a variety of beverages.