3.2Km 2024-04-22
74, Cheongpa-ro, Yongsan-gu, Seoul
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3.2Km 2024-04-18
Store #A-335, 3F, ET LAND (Main Bldg.), 74, Cheongpa-ro, Yongsan-gu, Seoul
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3.2Km 2024-04-18
Store #B-11, #B-18, ET LAND Main Bldg. Plaza, 74, Cheongpa-ro, Yongsan-gu, Seoul
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3.2Km 2024-04-17
ET LAND (Main Bldg )3층A- 304.319, 74, Cheongpa-ro, Yongsan-gu, Seoul
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3.2Km 2024-04-17
14, Cheonggyecheon-ro, Jung-gu, Seoul
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3.2Km 2022-08-31
jiha 189, Sejong-daero, Jongno-gu, Seoul
+82-2-722-9598
Sejong-ro Park is located next to Sejong Center for the Performing Arts in central Seoul. Inside the park, there are wooden benches and shaded areas where people can sit and relax. Also available are water fountains, a round outdoor stage, and various sculptures. The lunch crowd from the nearby office buildings often come to the park during weekdays. On the weekends, the park is also used as a venue for outdoor weddings.
Seoul's anthem and the poem "Bulnori" by Ju Yo-han are written on a memorial stone that can be found inside the park.
3.2Km 2019-08-01
16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
3.2Km 2021-03-29
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.