2.9Km 2024-05-17
21, Namdaemunsijang 4-gil, Jung-gu, Seoul
+82-2-753-2805
Opened in 1964, Namdaemun Market is the largest traditional market in Korea with shops selling various goods. All products are sold at affordable prices and the stores in this area also function as wholesale markets.
Most of the goods are made directly by the storeowners. Namdaemun Market is even open overnight, from 23:00 to 04:00, and is crowded with retailers from all over the country. When day breaks, the site of busy shoppers bustling around the market creates a unique scene that attracts tourists worldwide. Namdaemun Market sells a variety of clothes, glasses, kitchenware, toys, mountain gear, fishing equipment, stationery, fine arts, accessories, hats, carpets, flowers, ginseng, and imported goods.
2.9Km 2024-10-11
Jeong-dong, Jung-gu, Seoul
+82-2-3701-1603
Jeongdong Culture Festival brings an autumn ambience to Jeongdong-gil in Jung-gu, Seoul. The festival aims to promote the attractions within the area through various events and exhibitions.
2.9Km 2024-04-22
Store #103, #104, #105, #112, 341, Baekbeom-ro, Yongsan-gu, Seoul
-
2.9Km 2024-06-27
1F, D-10, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
-
2.9Km 2024-06-26
1F, D-61, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
-
2.9Km 2024-06-27
3F, D-35, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
-
2.9Km 2024-04-22
13, Dongmak-ro, Mapo-gu, Seoul
-
2.9Km 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
2.9Km 2017-02-16
123, Jandari-ro, Mapo-gu, Seoul
Jin Jin is a traditional Chinese cuisine restaurant operated by Chef Wang Yuk Sung, an expert in Chinese culinary arts for 40 years. Jin Jin originally began with the chef's passion to spread the taste of traditional Chinese cuisine to the public and train other chefs. Located in Seogyo-dong, Jin Jin offers menus at reasonable prices.