Redtable Inc (주식회사 레드테이블) - Area information - Korea travel information

Redtable Inc (주식회사 레드테이블)

3.4Km    2025-07-07

(7th Floor, Gaeyang Building), 6 Myeongdong 3-gil, Jung-gu, Seoul

We are a Google partner in Korea that provides services for searching, inquiries, consultations, bookings, and payments related to hospitals, wellness centers, and aesthetic services on Google. 

We focus on attracting global tourists from English-speaking countries, Japan, and other Asian regions.

Additionally, Redtable Inc is an official agency of Meituan-Dianping (the largest integrated platform in China), specializing in marketing and promotions for the Chinese market.

MANO DI CHEF - Myeong-dong Branch (마노디셰프 명동)

MANO DI CHEF - Myeong-dong Branch (마노디셰프 명동)

3.4Km    2021-03-29

26, Myeongdong-gil, Jung-gu, Seoul
+82-2-777-7047

It is a restaurant offering a nice night view of Seoul Tower. The best menu at this restaurant is steak. This Western dishes restaurant is located in Jung-gu, Seoul.

Myth Jokbal Myeongdong (미쓰족발명동)

Myth Jokbal Myeongdong (미쓰족발명동)

3.4Km    2024-10-15

21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.

GOYONAM - Myeongdong Branch (고요남 명동)

GOYONAM - Myeongdong Branch (고요남 명동)

3.4Km    2021-03-19

10, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-318-2225

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant well-known for the large meat attached to bone and 55cm-long yukhoe chobap (a dish of raw slices of beef served over pressed vinegar rice). The representative menu is grilled beef ribs.

PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동)

PALSAIK Samgyeopsal Myeongdong(팔색삼겹살 명동)

3.4Km    2020-10-30

2F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8292

It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.

Hanu Samgyeop (한우삼겹)

Hanu Samgyeop (한우삼겹)

3.4Km    2021-03-24

31, Myeongdong, 4-gil, Jung-gu, Seoul
+82-2-318-0028

You can enjoy freshly aged meat. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.

Jeongtong Junghwayori Joaru - Myeong-dong Branch(정통중화요리조아루 명동)

Jeongtong Junghwayori Joaru - Myeong-dong Branch(정통중화요리조아루 명동)

3.4Km    2021-04-16

1-8, Hoehyeon-dong, 3(sam)-ga, Jung-gu, Seoul
+82-2-779-7897

A Chinese restaurant frequented by workers in Myeong-dong. This restaurant's signature menu is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul.

JUNG SUNG BON SHABU SUKI (정성본샤브수끼칼국수)

JUNG SUNG BON SHABU SUKI (정성본샤브수끼칼국수)

3.4Km    2021-03-20

23-3, Myeongdong, 4-gil, Jung-gu, Seoul
+82-2-752-4800

A good place to visit when you want to eat hot soup. This restaurant's signature menu is shabu-shabu. This shabu-shabu restaurant is located in Jung-gu, Seoul.

CAFE COIN (카페코인)

CAFE COIN (카페코인)

3.4Km    2021-03-19

10, Myeongdong, 6-gil, Jung-gu, Seoul
+82-2-753-1667

A café featured in a popular Korean drama. This is a cafe located in Jung-gu, Seoul. The representative menu is tiramisu.

Heukdonga Myeongdong (흑돈가 명동)

Heukdonga Myeongdong (흑돈가 명동)

3.4Km    2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.