3.8Km 2021-06-19
105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3783-5900
Originally known as Unamjeong Pavilion, the pavilion was built in 1959 to commemorate Rhee Syngman. It was demolished by the 4.19 movement in 1960 and was rebuilt on November 11, 1968. This pavilion now sits atop Namsan Mountain, with views covering the entirety of Seoul below. As it is a prime spot to view the first sunrise of the year, the annual sunrise festival takes place every New Year's Day.
3.8Km 2021-12-29
19, Samcheong-ro 5-gil, Jongno-gu, Seoul
+82-2-736-5385
Châtaigne is a French restaurant housed in a charming hanok (traditional Korean house) that was remodelled to accommodate dining tables and chairs. Châtaigne uses seasonal ingredients to create a simple and unique French course meal.
3.8Km 2024-02-26
B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul
Soul is a fine-dining located in Hannam-dong. It presents reinterpretations of Korean cuisine, drawing inspiration from traditional dishes. The menu is structured into lunch and dinner courses. Known for its ability to artistically express familiar flavors encountered in daily life, Soul was selected for the 2023 Michelin Guide Seoul. Operating on a reservation-only basis, bookings can be made via phone.
3.8Km 2021-05-08
48, Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-2011-5799
Jeongdok Library opened in January 1977 on the former site of the Gyeonggi High School in Bukchon, Jongno-gu, Seoul. As a public city library, it boasts little under half a million books and 16,300 reference materials. The Seoul Education Museum in the library houses a collection of 12,000 reference materials.
In addition to basic library functions (lending books and offering archives and reading rooms to the public), the library runs various cultural programs such as monthly lectures by invited authors, photo exhibitions, reading seminars, and music/dance performances.
3.8Km 2024-01-12
136 Changuimun-ro, Jongno-gu, Seoul
Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.
3.8Km 2019-01-28
15, Huiujeong-ro 10-gil, Mapo-gu, Seoul
Cacaodada uses only the best cacao beans from around the world to make their chocolate. Their chocolates are made using only pure chocolate and sugar for a true taste.
3.8Km 2022-06-09
36 , Samil-daero 10-gil, Jung-gu, Seoul
Four Points by Sheraton Josun Seoul Myeong-dong branch is a unique hotel located in Eulji-ro, Seoul. The hotel is located near Eulji-ro and Myeong-dong making it the perfect accommodation for business and leisure guests. There is a restaurant, lounge & bar, fitness center, meeting room, and business center.
3.8Km 2024-04-18
1F, 103, Eulji-ro, Jung-gu, Seoul
-
3.8Km 2021-03-22
89-11, Supyo-ro, Jongno-gu, Seoul
+82-2-2274-2247
A hidden restaurant frequented by workers in Jongno. This restaurant's signature menu is bean sprout and rice soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.
3.8Km 2024-10-10
38 Samcheong-ro 7-gil, Jongno-gu, Seoul (Samcheong-dong)
Since its opening in 2005, the gallery has made a significant impact on the Korean photography scene by introducing world-class photographers to Korea. It relocated to its present site next to the Cheongwadae, Samcheong-dong, in 2010, adding spaces for painting, sculpture, video, installation, and other forms of contemporary art. The gallery focuses on artists based in Paris, London, and New York, presenting works that represent the current state of contemporary art in the 21st century. It also plays a vital role as a Korean gallery by discovering young Korean artists and supporting their overseas activities.