4.1Km 2024-03-11
13, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-318-0192
Situated on Myeongdong Street, James Cheese Deunggalbi specializes in deunggalbi (grilled pork galbi). The main dish here is grilled back ribs with cheese, which is characterized by the harmonious combination of Korean food and cheese. Served with bokkeum bap (fried rice) and gyeran jjim (steamed eggs) riceballs, the dish has a richer flavor with less spiciness. The best part is that customers can choose the amount of cheese and the spiciness of the dish, so they can personalize it to their liking.
4.1Km 2024-03-11
2FL, 19, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-1988
Situated on Myeongdong Street, Eun&Jeong Myeongdong Dakgalbi specializes in dakgalbi (spicy stir-fried chicken). They have a variety of menu options such as spicy stir-fried chicken and cheese and stir-fried chicken with garlic and soy sauce, so patrons can choose according to their preferences. In addition, rice cakes, sweet potatoes, noodles, and fried rice can be cooked together for a richer experience. In addition, customers have the option to other delectable dishes including budae jjigae (sausage jjigae), makguksu (buckwheat noodles), and samgye tang (ginseng chicken soup).
4.1Km 2025-10-23
102 Heukseok-ro, Dongjak-gu, Seoul
Since its foundation in 1968, Chung-Ang University Hospital has been striving to contribute to the health and happiness of humanity by achieving the best in medical treatment, research, and education based on our core values of "professionalism, fairness, change/innovation, communication/harmony, and empathy/care.”
As a leader in severe disease treatment, we work with highly qualified medical staff and specialized professionals, receiving the top rating in all cancer procedures evaluated (colon, stomach, breast, and lung) by the Ministry of Health and Welfare and the Health Insurance Review and Assessment Service, and the top rating in the care appropriateness evaluation for acute stroke, coronary artery bypass, intensive care unit (adults and newborns), and hemodialysis.
In a “rating from visitor reviews” conducted by a major domestic portal site, we ranked first out of 13 major tertiary hospitals in Seoul, maintaining our reputation as the friendliest hospital in Korea trusted by patients.
4.1Km 2024-03-11
27, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-318-1624
Situated in Myeongdong Street, Hamcho Ganjanggejang specializes in ganjang gejang (soy sauce marinated crab). Their signature dish, ganjang gejang, is made by marinating blue crab in soy sauce and is a favorite among Koreans. Saeu jang (soy sauce marinated shrimp) and other seafood dishes (abalone, octopus, etc.) are also a must-try. In addition, the traditional Korean side dishes are so tasty that the restaurant never runs out of customers.
4.1Km 2024-04-22
2F, 10, Docheong-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
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4.1Km 2024-04-22
1F, 49, Myeongdong-gil, Jung-gu, Seoul
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4.1Km 2024-04-22
125, Yeongjung-ro, Yeongdeungpo-gu, Seoul
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4.1Km 2024-04-16
163, Itaewon-ro, Yongsan-gu, Seoul
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4.1Km 2024-03-11
1F, 35, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-776-7612
Located in Myeongdong, a central and tourist area of Seoul, Wondang Gamjatang offers gamja tang (pork backbone stew) as their signature dish. Patrons have the option to other delectable menu such as bulgogi, jokbal bossam (kimchi cabbage wraps with braised pigs' feet). It's popular with both Koreans and foreigners. As it's open 24 hours a day, seven days a week, one can visit anytime.
4.1Km 2024-03-15
2F, 33 Myeongdong 9-gil, Jung-gu, Seoul
+82-2-773-3150
Ilbeonji Yang Daechang is a specialty restaurant for grilled beef or pork small intestines located on Myeongdong Street. Its main menu features various intestines of beef or pork, including large and small intestines, grilled in the Korean barbecue style. Additionally, they offer options like grilled beef and pork galbi, as well as small intestine hot pot.