Anyang Public Art Project (안양공공예술프로젝트) - Area information - Korea travel information

Anyang Public Art Project (안양공공예술프로젝트)

Anyang Public Art Project (안양공공예술프로젝트)

4.4 Km    0     2023-08-17

Anyang-dong, Anyang-si, Gyeonggi-do
+82-31-687-0548

Anyang Public Art Project (APAP) is Korea's only public art festival that takes place once every three years. APAP takes inspiration from Anyang's geography, culture, and history to create, build, exhibit, and perform a wide range of art such as paintings, sculptures, architecture, media work, and more, turning the city into a giant gallery open to the public. 2023 marks the 7th APAP festival, and the event will be organized around the theme of Zone 7, an imaginary space for a closer look into the world of imagination and public art.

Anyang Art Park (안양예술공원)

4.5 Km    76256     2024-02-29

7 Yesulgongwon-ro 131beon-gil, Manan-gu, Anyang-si, Gyeonggi-do
+82-31-8045-7000

Anyang Art Park, formerly known as Anyang Recreational Park, is an easily accessible, well-maintained cultural space. It has been revitalized with updated features such as artificial waterfalls, an outdoor stage, a plaza, walking paths, and enhanced lighting facilities. The park promotes art projects by displaying 50 artworks from renowned Korean and international artists throughout various locations. Nearby, visitors can explore additional local attractions including hiking trails through dense forests, traditional temples such as Anyangsa Temple and Yeomburam Hermitage, the treasure-designated Flagpole Supports at Jungchosa Temple Site, and the Kimchungup Architecture Museum, all of which contribute to a rich area experience.

Samchonne 2ho (삼촌네2호점)

Samchonne 2ho (삼촌네2호점)

4.5 Km    103     2021-04-06

12, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-876-7704

This is a Sundae stir-fried restaurant with long tradition, located at Sundae Town near Sillim Station. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is blood sausage.

Olive Young - Podo Mall Branch [Tax Refund Shop] (올리브영 포도몰)

Olive Young - Podo Mall Branch [Tax Refund Shop] (올리브영 포도몰)

4.5 Km    0     2024-04-17

330, Sillim-ro, Gwanak-gu, Seoul

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EW New Balance - Sillim Podo Mall Branch [Tax Refund Shop] (EW 뉴발란스 신림포도몰)

EW New Balance - Sillim Podo Mall Branch [Tax Refund Shop] (EW 뉴발란스 신림포도몰)

4.5 Km    0     2024-04-17

330, Sillim-ro, Gwanak-gu, Seoul

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Ej Ost - Sillim Podo Mall Branch [Tax Refund Shop] (EJ OST 신림포도몰)

Ej Ost - Sillim Podo Mall Branch [Tax Refund Shop] (EJ OST 신림포도몰)

4.5 Km    0     2024-04-18

330, Sillim-ro, Gwanak-gu, Seoul

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Lush Korea - Sillim Branch [Tax Refund Shop] (㈜러쉬코리아 신림점)

Lush Korea - Sillim Branch [Tax Refund Shop] (㈜러쉬코리아 신림점)

4.5 Km    0     2024-04-19

330, Sillim-ro, Gwanak-gu, Seoul

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Descente - Podo Mall Branch [Tax Refund Shop] (데상트 포도몰)

Descente - Podo Mall Branch [Tax Refund Shop] (데상트 포도몰)

4.5 Km    0     2024-04-17

5F, Podo Mall, 330, Sillim-ro, Gwanak-gu, Seoul

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Ttosuni Sundae (또순이원조순대)

Ttosuni Sundae (또순이원조순대)

4.5 Km    747     2020-06-16

14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

4.5 Km    28988     2024-02-15

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).