6.4Km 2024-02-22
44-10 Yanghwa-ro 7-gil, Mapo-gu, Seoul
Okdongsik specializes in clear pork bone soup, known as dwaeji gomtang. Its distinctive feature lies in the exceptionally clear broth made from only the meat of pig forelegs and hind legs. The signature dish is dwaeji gomtang, and alongside it, they also offer kimchi mandu, perfect for enjoying with the soup. With thinly sliced meat and a savory yet light broth, it has garnered much love and appreciation.
6.4Km 2024-06-27
193, Yanghwa-ro, Mapo-gu, Seoul
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6.4Km 2024-03-12
1F, 299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5132
Located on Myeongdong Street, Myeongdongjeong Royal Cuisine Restaurant serves Korean traditional dishes. They offer Korean traditional dishes that were once prepared for Korean royalty and nobility, using premium ingredients such as blue crab, abalone, beef, shrimp, and pumpkin. Their Korean table d'hote menus feature youngran sang (weekday lunch special), myeongdong jeongsik (bulgogi and other traditional dishes), gwibin sang (abalone & beef rib stew with traditional various dishes), and haesin sang (high-quality seafood dishes). With various rooms and halls, the venue also has space for organizing simple parties.
6.4Km 2024-04-23
11, Namdaemun-ro 7-gil, Jung-gu, Seoul
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6.4Km 2024-03-18
(6th floor, Hanyang Institute of Technology), 220, Wangsimni-ro, Seongdong-gu, Seoul
Twenty Four Seasons is a restaurant that strives to prepare good food with care, informed by nature’s laws and the taste and beauty of the individual ingredients. Its signature menus include sogogi miyeokguk (beef and seaweed soup) and osaek namul bibimbap (five-color salad bibimbap). Private rooms offer privacy to diners, and the restaurant also has a great view that goes well with its elegant presentation.
6.4Km 2024-04-22
1F, 2F (Myeongdong 2-ga), 27, Myeongdong 10-gil, Jung-gu, Seoul
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6.4Km 2024-03-25
29 Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348
Since 1970, Myeongdong Kyoja has been a staple in Myeongdong for its kalguksu (noodle soup), believed to be the progenitor of the Myeongdong-style kalguksu known for its rich broth and delicious gyoja (mandu). The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved dishes include mandu and bibim guksu (spicy noodles).