2.0Km 0 2024-04-18
4, Insadong 5-gil, Jongno-gu, Seoul
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2.0Km 81 2024-03-18
12-5 Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885
Insa-dong Maneul Bossam is a Korean restaurant nestled in the alleys of Insa-dong. Specializing in dishes like maneul bossam (kimchi cabbage wraps with pork and garlic), kimchi jjim (braised kimchi), nakji bokkeum (stir-fried octopus), buchujeon (chive pancake), kimchijeon (kimchi pancake), yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), and bam makgeolli (unrefined chestnut rice wine). Their signature dish, the bossam jeongsik (kimchi cabbage wraps with pork set menu), features pork belly boiled in a secret broth, served with a sweet garlic sauce for dipping, along with seaweed soup, fresh vegetables for wrapping, dried radish salad, and side dishes. They also offer set menus for two people, and neomu hansang set menu.
2.0Km 0 2024-04-16
1F, 27-1, Insadong-gil, Jongno-gu, Seoul
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2.0Km 3722 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
2.0Km 1 2024-02-20
5 Gyedong-gil, Jongno-gu, Seoul
Onion is a café situated in a hanok dating back to the 1920s. Renovated with careful preservation of the daecheongmaru and madang, the café offers a glimpse into traditional Korean architecture. The signature menu item is the vanilla bean latte, and popular desserts include pandoro and salty butter bread. Its proximity to nearby attractions such as Gyeongbokgung Palace, Changgyeonggung Palace, and Changdeokgung Palace makes it a convenient stop for those exploring Seoul's major palaces.
2.0Km 17614 2020-04-23
30, Insadong-gil, Jongno-gu, Seoul
+82-2-730-7837
Gallery Park Young Sook (Atelier Seoul) is the gallery of the modern potter, Park Young Sook. The gallery displays and sells white porcelain representing the Joseon dynasty, Buncheong ware, and ceramics with modern flavors. As the name implies, the gallery feels more like a showroom than a shop, even though the various items, including flower vases, decorative ceramics, and daily use earthenware are for sale. Queen Elizabeth II of England visited Gallery Park Young Sook during her second visit. The gallery has even expanded, with another branch opening in New Jersey.
2.0Km 0 2024-04-22
55, Sejong-daero, Jung-gu, Seoul
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2.0Km 150 2021-03-19
28-1, Insadong-gil, Jongno-gu, Seoul
+82-2-738-4525
A Traditional Beverages specialty restaurant located in Insa-dong, Seoul. A store selling hand-crafted Korean traditional tea. The most famous menu is green plum tea.
2.0Km 0 2024-05-24
37 Gyedong-gil, Jongno-gu, Seoul
+82-2-741-1033
The Seoul Public Hanok Week offers a full week of traditional culture at public hanok, traditional Korean buildings, throughout Seoul and Bukchon Hanok Village. Experience the beauty, charm, and history of these buildings while learning about the eco-friendly impact of their construction and methods to apply this to our modern lives.
2.0Km 35899 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.