Olive Young - Myeong-dong Main Branch [Tax Refund Shop] (올리브영 명동본점) - Area information

Olive Young - Myeong-dong Main Branch [Tax Refund Shop] (올리브영 명동본점)

2.4Km 2024-04-23

53, Myeongdong-gil, Jung-gu, Seoul

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Olive Young - Myeongdong Town Branch [Tax Refund Shop] (올리브영 명동 타운)

2.4Km 2024-06-26

1F~2F, 53, Myeongdong-gil, Jung-gu, Seoul

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Jogui Hansu (족의한수)

2.4Km 2024-10-15

93-1, Supyo-ro, Jongno-gu, Seoul
+82-2-2261-0310

A pig's trotter(s) specialty restaurant located in Jongno, Seoul. This restaurant's signature menu is braised pigs' feet. A restaurant serving both charcoal-grilled jokbal (pig's trotter) and spicy jokbal.

Changdeokgung Injeongmun Gate (창덕궁 인정문)

2.4Km 2025-01-14

99, Yulgok-ro, Jongno-gu, Seoul
+82-2-3668-2300

Serving as the main gate of Injeongjeon Hall, Injeongmun Gate was established in 1405 (5th year of King Taejo’s reign during the Joseon dynasty). Later on, the gate was destroyed by multiple fires during the Imjin War (Japanese invasion of Korea in 1592), therefore current form of the establishment displays designs that are more often seen in the late 19th century's. In addition, a lot of subsidary marks and buildings are removed from the original places and relocated passing the time, however, still remains to represent prestigious ambience.

Injeongmun Gate served as the place for several coronation ceremonies of kings, prince's succession of throne, and many other national affairs celebrated by the royal members who gathered and aligned around this gate.

Miduem Eyewear - Hoehyeon Branch [Tax Refund Shop] (믿음안경 회현)

2.4Km 2024-04-18

33-1, Namdaemunsijang 4-gil, Jung-gu, Seoul

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Miduem Optics [Tax Refund Shop] (믿음안경)

2.4Km 2024-06-27

33-1, Namdaemunsijang 4-gil, Jung-gu, Seoul

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Ojugine (오죽이네)

2.4Km 2024-12-10

Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.