8.6Km 2024-04-18
1F, 122, Dosan-daero, Gangnam-gu, Seoul
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8.6Km 2024-04-23
23, Eonju-ro 164-gil, Gangnam-gu, Seoul
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8.6Km 2016-10-18
8, Apgujeong-ro 50-gil, Gangnam-gu, Seoul
+82-70-4632-4420
Established in 1995, CAOLION Cosmetics has been making hypoallergenic cosmetics for sensitive skin for 18 years.
The company launched natural cosmetics for the first time with a 3-free principle: pigment-free, fragrance-free, and alcohol free. At the present, the company has developed products that are exclude up to 17 adverse ingredients such as preservatives and mineral fibers.
CAOLION was the first Korean brand to enter into LVMH (Louis Vuitton Monët Hennessy)
Group's global cosmetics retail chain SEPHORA after being recognized as a quality natural cosmetic product for senstive skin after over two years of quality control. It is loyal customers as well.
8.6Km 2021-03-27
30, Yeongjung-ro 10-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-3256
With a solid tradition lasting over a half-century, Daemunjeom serves the best Ohyang jangyuk (steamed pork) in town. Even though their major business category falls under Chinese cuisine, the restaurant does not serve jajangmyeon (black soy bean noodles), which is considered to be one of the most inexpensive and popular meals many Koreans favor. Interestingly, this place is still favored by many clientele for their delicious dumplings and ohyang janguk.
8.6Km 2024-04-18
173, Dosan-daero, Gangnam-gu, Seoul
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8.6Km 2024-04-18
1F, 601, Gangnam-daero, Seocho-gu, Seoul
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8.7Km 2020-12-08
134-1 Dangsan-ro Yeongdeungpo-gu Seoul
+82-507-1310-1486
It is a place where you can enjoy various types of coffee. This restaurant's signature menu is americano. This cafe is located in Yeongdeungpo-gu, Seoul.
8.7Km 2024-04-18
12F, 134, Dosan-daero, Gangnam-gu, Seoul
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8.7Km 2024-06-26
13F, 134, Dosan-daero, Gangnam-gu, Seoul
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8.7Km 2019-10-04
819, Eonju-ro, Gangnam-gu, Seoul
+82-2-515-4266
Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.