8 Seconds - Myeong-dong Branch [Tax Refund Shop] (에잇세컨즈 명동점) - Area information

8 Seconds - Myeong-dong Branch [Tax Refund Shop] (에잇세컨즈 명동점)

1.9Km 2024-04-22

32, Myeongdong-gil, Jung-gu, Seoul

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Redtable Inc (주식회사 레드테이블)

1.9Km 2025-10-23

10F, SIGNATURE TOWER(WEST),100,Cheonggyecheon-ro, Jung-gu, Seoul

We are a Google partner in Korea that provides services for searching, inquiries, consultations, bookings, and payments related to hospitals, wellness centers, and aesthetic services on Google.

We focus on attracting global tourists from English-speaking countries, Japan, and other Asian regions.

Additionally, Redtable Inc is an official agency of Meituan-Dianping (the largest integrated platform in China), specializing in marketing and promotions for the Chinese market.

Baekje Samgyetang (백제삼계탕)

1.9Km 2024-03-11

8-10, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3267

Located in Myeongdong Street, Baekje Samgyetang is renowned for samgye tang (ginseng chicken soup). This long-standing establishment has been in business for two generations since 1971 so it has been featured on TV in Korea and other countries. In addition to samgye tang, they also serve chicken dishes such as dakdori tang (spicy braised chicken), roasted chicken, and jeonbok juk (abalone porridge), attracting numerous patrons.

Jalppajin Memil Ikseon Branch (잘빠진메밀 익선)

1.9Km 2024-03-18

73 Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-70-4531-1214

Jalppajin Memil is a specialty restaurant that directly kneads 100% buckwheat dough to make buckwheat noodles. They offer both bibim makguksu (spicy buckwheat noodles) and mul makguksu (buckwheat noodles). Additionally, they serve memil jeonbyeong (buckwheat crepe), memil mandu (buckwheat mandu), and tender suyuk (boiled pork slices). They have a selection of 10 different kinds of makgeolli (unrefined rice wine) including chestnut, citrus, corn, and mulberry, allowing customers to choose according to their preference. Their famous makgeolli sampler set, which allows customers to taste five different types of makgeolli in small quantities, is popular.