2.2Km 2024-04-19
28, Myeongdong 8ga-gil, Jung-gu, Seoul
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2.2Km 2024-10-14
150-3 Jong-ro, Jongno-gu, Seoul
Seosulla-gil Road is a road that was used by the nightguards during the Joseon dynasty. The road is on the west of Jongmyo Shrine with various attractions nearby including Ikseon-dong, Insa-dong, Bukchon, and Samcheong-dong, as well as restaurants, cafes, and handicraft workshops. The road is also a beautiful date course with flowers in spring and fall foliage in autumn..
2.3Km 2024-04-17
3F, 52, Myeongdong 8ga-gil, Jung-gu, Seoul
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2.3Km 2024-04-22
B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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2.3Km 2024-03-11
141, Toegye-ro, Jung-gu, Seoul
+82-2-776-0214
Located in Myeongdong Street, Seowon focuses on porridge. It boasts a wide variety of porridge made with abalone, chicken, samgye (chicken and ginseng) mushrooms, oysters, shrimp, vegetables, etc. They also have Korean-style juices made with ginseng, fruits, and vegetables that goes well after finishing porridge. The restaurant opens early in the morning, so it's a great place to grab a quick breakfast.
2.3Km 2025-10-23
1 Tongil-ro, Jung-gu, Seoul
Culture Station Seoul 284 opened in 2011 by restoring the old Seoul Station. The complex holds various programs including exhibitions, performances, cultural events and workshops. It holds over 100 years of history with Namdaemun Station being the original name of the station in 1900 and changing to Gyeongseong Station, Seoul Station, and now Culture Station Seoul 284. The look of 1925 Gyeongseong Station offers visitors a flashback to the past, providing a fun and special experience.
◎ Travel information to meet Hallyu’s charm
This is where Mok-ha (played by Park Eun-bin) waited for Ki-ho (played by Chae Jong-hyeop) with flowers in the TV series "Castaway Diva." As the restored historic Seoul Station, it also appeared in "Reply 1994" as the location where Samcheonpo (played by Kim Sung Kyun) first arrived in Seoul.
2.3Km 2025-11-06
Eulji-ro 129, Jung-gu, Seoul
Going out of Exit 3 of Euljiro 3-ga Station on Seoul Metro Line 3 and turning to the alley, you will find many pubs selling Nogari/Dried Young Pollack (Korean people grill and dip it in red pepper paste to eat as a side dish with alcohol) and restaurants specializing in Golbaengi/Sea Snails (It is a kind of conch shell, and Korea people made it a seasoned dish and enjoy it with Somyeon/Thin Noodles or use it as a bar sack). People gather in small groups at every outdoor table and sit in every alley to enjoy beer and snacks on weekday evenings and weekends, so it isn't easy to find a seat.
Originally, this area was lined with various company buildings and shops selling tools. However, in 1980, the pub 'Eulji OB Bear' opened, and as similar pubs opened nearby, it naturally came to be called 'Euljiro Nogari Alley.' As the affordable prices of snacks and beer attracted nearby office workers and college students, it has become increasingly popular, leading to its current status.
Here, along with a cold draft beer, let's try the K-snacks only available in Korea, such as Nogari/Dried Young Pollack and Golbaengi/Sea Snails. In addition, snacks such as chicken and fried dishes are also available, so try various snacks.
2.3Km 2024-10-15
9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998
One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.
2.3Km 2024-03-18
75-7 Bongwonsa-gil, Seodaemun-gu, Seoul
Jjimjjilbang, a Korean-style sauna that combines a traditional bathhouse with a hot steam room, is often ranked high among the unique experiences in Korea chosen by foreigners. Taking a steam bath in a charcoal kiln discharges waste products from the skin through sweat and eliminates accumulated fatigue. Supsok Hanbang Land has several charcoal kilns for different temperatures. Using them in order from low to high-temperature rooms is good, but the highest-temperature room, “Kkottang,” has a risk of causing skinburn, so visitors are advised to wear socks and cotton gloves to enter the room. Another unique experience is to grill sweet potatoes or rice cakes on the brazier in front of the charcoal kiln.