3.2Km 2024-04-17
B1, 249, Dongho-ro, Jung-gu, Seoul
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3.2Km 2024-04-23
The Shilla Hotel’s shopping arcade, 249, Dongho-ro, Jung-gu, Seoul
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3.2Km 2024-04-18
1F, 249, Dongho-ro, Jung-gu, Seoul
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3.2Km 2024-04-23
249, Dongho-ro, Jung-gu, Seoul
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3.2Km 2024-04-18
249, Dongho-ro, Jung-gu, Seoul
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3.2Km 2019-09-26
176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135
The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.
3.2Km 2017-10-28
39, Usadan-ro, Yongsan-gu, Seoul
+82-2-790-5786, +82-2-777-5786
Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef. The restaurant owner hired the Indian chef in hopes of introducing real Indian food to Korean people. Some of the most popular dishes in the restaurant include tandoori (barbecue) dishes, Indian fried rice called "briyani," toasted bread, Indian beverages, and the “set meal."
3.2Km 2019-10-02
27, Bukchon-ro 6-gil, Jongno-gu, Seoul
+82-2-715-3342
Located in Samcheong-dong and established in 1981, Cheongwonsanbang Studio is an art studio by Sim Yong-sik (Intangible Cultural Property designated by City of Seoul). He works on various traditional windows and doors with his students, promoting them in Korea and other countries. Doors and windows with beautiful patterns are all over the place in this studio: doors that can hang against a wall, windows decorated with cherry blossoms, comb-patterned windows and so many more. Visitors can also enjoy beautiful crafts in various exhibition events.
3.2Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
3.2Km 2025-04-08
11 Usadan-ro 14-gil, Yongsan-gu, Seoul
The Hyoosik Nouvelle Seoul Itaewon aims to rediscover Seoul through creativity and inspiration. The overall design of the hotel is inspired by French avant-garde, using a variety of objects and props to create an artistic and stylish atmosphere. The hotel has Collection T room type, a twin bedroom; Collection D room type, a double bedroom; and Collection S room type, a single bedroom. On the first floor of the hotel is a guest lobby and a pasta restaurant. The hotel's parking lot is limited in space, and therefore guests are advised to use a nearby public parking lot.