Hwanggeum Kongbat (황금콩밭)

3.4Km 2023-10-10

9 Mapo-daero 16-gil, Mapo-gu, Seoul

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.

Swiss Grand Hotel (formerly GrandHilton Seoul) (스위스 그랜드 호텔(구 그랜드힐튼 서울))

3.4Km 2020-04-02

353, Yeonhui-ro, Seodaemun-gu, Seoul
+82-2-3216-5656

Located 7km northwest of Seoul City Hall, Swiss Grand Hotel is situated beside Baekryoensan Mountain, offering fresh mountain air and a beautiful natural view.

The hotel is located 40 minutes away from Incheon International Airport, 15 minutes from Seoul City Hall and 10 minutes from World Cup Stadium.

Woomoolzip Changsin Branch (우물집 창신점)

3.5Km 2023-08-29

200, Changsin-gil, Jongno-gu, Seoul
+82-507-1318-7500

Woomoolzip specializes in hot pot and hot stone pot rice meals. Various vegetables are cooked on oil made after cooking Korean beef brisket for a taste that is sure to please. With a motif of a well, the design of the restaurant fits beautifully with nature.

Namsan Octagonal Pavilion (남산 팔각정)

3.5Km 2021-06-19

105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3783-5900

Originally known as Unamjeong Pavilion, the pavilion was built in 1959 to commemorate Rhee Syngman. It was demolished by the 4.19 movement in 1960 and was rebuilt on November 11, 1968. This pavilion now sits atop Namsan Mountain, with views covering the entirety of Seoul below. As it is a prime spot to view the first sunrise of the year, the annual sunrise festival takes place every New Year's Day.

Eye Dear - Ewha Womans Univ. Branch [Tax Refund Shop] (아이디어안경 이대)

3.5Km 2024-04-17

#101, 174, Sinchon-ro, Mapo-gu, Seoul

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Manjok Ohyang Jokbal Dongdaemun (만족오향족발 동대문)

3.5Km 2024-03-12

1-3FL, 9-4, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2271-0880

Situated between Dongdaemun and Dongdaemun Design Plaza (DDP), Manjok Ohyang Jokbal's Dongdaemun branch focuses on jokbal (braised pig's feet). In addition to their signature dish, jokbal (braised pigs' feet), they also serve a wide array of dishes including bossam (kimchi cabbage wraps with pork), jaengban guksu (jumbo sized buckwheat noodles), and mandu. As any dish ordered comes with mandu and sliced rice cake soup by default, it offers a satisfying ensemble.