Jin Jin (진진)

5.7Km 2017-02-16

123, Jandari-ro, Mapo-gu, Seoul

Jin Jin is a traditional Chinese cuisine restaurant operated by Chef Wang Yuk Sung, an expert in Chinese culinary arts for 40 years. Jin Jin originally began with the chef's passion to spread the taste of traditional Chinese cuisine to the public and train other chefs. Located in Seogyo-dong, Jin Jin offers menus at reasonable prices.

Golmok Naengmyeon (골목냉면)

5.7Km 2021-03-26

295-7, Dokseodang-ro, Seongdong-gu, Seoul
+82-2-2235-2540

This is a Seoul-style naengmyeon (Korean cold noodle) restaurant that opened in 1966. This restaurant's signature menu is cold buckwheat noodles. This Korean dishes restaurant is located in Seongdong-gu, Seoul.

Tailorable - Hannam Branch [Tax Refund Shop] (테일러블 한남점)

5.7Km 2024-04-23

2, Daesagwan-ro 7-gil, Yongsan-gu, Seoul

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Rolling Hall (롤링홀)

5.7Km 2019-03-18

35, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-325-6071

Rolling Hall is a cultural complex ideal for holding a wide variety of artistic and cultural events. It has hosted renowned international acts, underground musicians, and indie bands. Equipped with state-of-the-art lighting and sound systems, the hall has the distinctive, liberal ambience of the live clubs in the Hongdae (Hongik University) area.

Audiences can enjoy musical performances in pop, hip hop, jazz ballad, and rock in an intimate atmosphere that is not likely to be found in large concert halls.

Glam Eyewear - Hongdae Branch [Tax Refund Shop] (글램아이웨어 홍대)

5.7Km 2024-04-18

2F, 23, Eoulmadang-ro 5-gil, Mapo-gu, Seoul

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Kangol - Hongdae Branch [Tax Refund Shop] (캉골 홍대)

5.7Km 2024-04-23

28, Dongmak-ro 7-gil, Mapo-gu, Seoul

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Masichaina (맛이차이나)

5.7Km 2024-03-20

68, Dongmak-ro, Mapo-gu, Seoul

Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).