Manjok Ohyang Jokbal Dongdaemun (만족오향족발 동대문)

3.3Km 2024-03-12

1-3FL, 9-4, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2271-0880

Situated between Dongdaemun and Dongdaemun Design Plaza (DDP), Manjok Ohyang Jokbal's Dongdaemun branch focuses on jokbal (braised pig's feet). In addition to their signature dish, jokbal (braised pigs' feet), they also serve a wide array of dishes including bossam (kimchi cabbage wraps with pork), jaengban guksu (jumbo sized buckwheat noodles), and mandu. As any dish ordered comes with mandu and sliced rice cake soup by default, it offers a satisfying ensemble.

HANAMPIG Dongdaemoon (하남돼지집 동대문)

3.3Km 2024-03-11

9, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2266-3030

Located near Dongdaemun Design Plaza , HANAMPIG specializes in grilled pork. When pre-grilled meat is served, the staff cuts it into pieces and puts it on the grill to cook. The recommended combination is to grill kimchi or mushrooms together to enhance the savory flavor. In the vicinity, one can explore Dongdaemun fashion malls, enriching the experience of the area.

Hwachang Co., Ltd. - Seoul Branch [Tax Refund Shop] (화창토산 서울)

3.3Km 2024-04-18

212, Yeonhui-ro, Seodaemun-gu, Seoul

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Jaju [Tax Refund Shop] (자주)

3.3Km 2024-04-23

6, Ewhayeodae-gil, Seodaemun-gu, Seoul

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Hwanggeum Kongbat (황금콩밭)

3.3Km 2025-10-31

9 Mapo-daero 16-gil, Mapo-gu, Seoul

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.