The Hyoosik Aank Hotel Sinchon (더휴식 아늑호텔 신촌점)

4.3Km 2025-04-09

49 Yonsei-ro 2-gil, Seodaemun-gu, Seoul

The Hyoosik Aank Hotel Sinchon welcomes guests with a neat and modern atmosphere. Each room is tailored to suit every guest's need with comfort as the main priority. The hotel's room types include a standard room, music room, multi-room equipped with Playstation 4, PC room, creative illust room equipped with a drawing tablet, creative piano room, and a business room. The hotel also has a parking lot, guest lounge, coin laundry, and a ping pong table.

Goobok Mandu (구복만두)

4.3Km 2017-01-25

10, Duteopbawi-ro, Yongsan-gu, Seoul
+82-2-797-8656

Operated by Korean husband and Chinese wife, it offers traditional authentic Chinese dumplings in a small place. Its signature menu, dumpling, passed down to the owner by her grandmother, features different tasty and texture comparing with Korean-style dumpling.

Olive Young - Sinchon Yeonse-ro Branch [Tax Refund Shop] (올리브영 신촌연세)

4.3Km 2024-04-18

37, Yonsei-ro, Seodaemun-gu, Seoul

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Sindang-dong Tteokbokki Town (신당동떡볶이골목)

4.3Km 2022-10-25

10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135

Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.

However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.

I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)

4.3Km 2024-03-07

50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872

Situated in Sindang-dong Tteokbokki Town, I Love Sindangdong Tteokbokki is a famous tteokbokki restaurant. Tteokbokki is a typical Korean street food, consisting of rice cakes made with flour or rice flour and stir-fried in red chili paste. The rice cakes are simmered in a broth with seasonings, along with fish cakes, vegetables, boiled eggs, mandu, and other ingredients. The best thing is that the dish can be customized with various ingredients such as cheese, ramyeon noodles, chewy noodles, and ham. Leftover broth can be fried with rice for a satisfying meal.

Cheongdamdong Pojangmacha (청담동포장마차)

4.3Km 2024-03-07

25, Yonsei-ro 4-gil, Seodaemun-gu, Seoul
+82-2-363-4377

Cheongdamdong Pojangmacha hearkens to the idea of a pojangmacha, street food carts that often offer snacks and alcoholic beverages. During the daytime, Cheongdamdong Pojangmacha offers meals like chueogui dosirak (mon’s lunch box). In the evening, the restaurant’s snack menu with nearly 50 dishes is opened to the visitors. One can, for instance, find dak bokkeumtang (spicy braised chicken), cheese gyeran mari (rolled omelet with cheese), tteokbokki, manduguk (mandu soup), odolppyeo (pork belly cartilage), yukhoe (beef tartare) at affordable prices.