JaneDMCKorea (주)제인디엠씨코리아)

2.3Km 2025-07-07

(4th Floor), 51 Mallijae-ro, Mapo-gu, Seoul

Jane DMC Korea is an inbound travel agency and international patient recruitment organization established in 2006. Headquartered in Seoul, with branch offices in Busan, Indonesia, and India, the company develops and sells programs for international clients in 40 countries while also attracting international patients.

Gyeongbokgung Palace Jagyeongjeon Tea Ceremony (경복궁 자경전 다례체험행사)

2.3Km 2020-03-12

161, Sajik-ro, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3210-4683

This traditional tea ceremony experience takes place at Jagyeongjeon Hall in Gyeongbokgung Palace every Saturday and Sunday. Participation is by reservation on a first come, first serve basis.

The ceremony includes a tea culture demonstration and experience, making honey cakes, traditional etiquette introduction, and lectures related to tea culture. To participate in the tea ceremony, download the application form from the Korea Cultural Heritage Foundation website and submit the form through email.

Palace Royal Guard Changing Ceremony (수문장 교대의식)

2.3Km 2025-07-11

161 Sajik-ro, Jongno-gu, Seoul
+82-2-3210-1645

In the Joseon dynasty, the royal guards of the palace were gatekeepers who were responsible for guarding the the main gates of Gyeongbokgung Palace as well as the main gates of the city such as Heunginjimun Gate and Sungnyemun Gate. The royal guards worked in shift duties and were in charge of opening and closing Gwanghwamun Gate. Before the royal guard system was enforced in 1469, the palace gates were protected by soldiers of the central army. The Palace Royal Guard Changing Ceremony held at Gyeongbokgung Palace and the Gwanghwamun area reenacts the guard-changing procedure that took place during the Joseon dynasty, along with the reproduction of costumes and weapons, based on historical records.

The King's (더 킹스)

2.3Km 2020-04-24

287, Dongho-ro, Jung-gu, Seoul
+82-2-2270-3121

The King’s is a premium buffet offering live music and top-quality, fresh dishes. Serving up “à la minute” cuisine in which food is cooked fresh to order, the restaurant is particularly known for its live seafood. In addition to the live seafood corner, The King’s buffet boasts 150 international foods in 10 different sections, including a Chinese food corner with dim sum, grilled Peking duck, stir-fry, and other authentic Chinese dishes prepared by Chinese chefs.

Aromind (아로마인드)

2.3Km 2024-01-30

19-7 Bukchon-ro 5-gil, Jongno-gu, Seoul

Aromind is a perfume workshop that offers a perfume-making experience with a professional perfumer in a quiet hanok building. Visitors can create their own one-of-a-kind perfume by choosing three out of 30 different scent options that change on a seasonal basis. A perfume one-day class is held for one to eight people for one to one and a half hours. The fee for the experience includes a 50 ml product and a 10 ml sample. They also offer the class in Korean with English interpretation when there non-Korean speaking participants. Aromind is the perfect place to create your own scent to associate your memory of Korea.

Keungiwajip (큰기와집)

2.3Km 2021-09-27

62, Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-722-9024

It’s a 2018 Michelin Guide restaurant. The best menu at this restaurant is soy sauce marinated crab. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jalppajin Memil Seochon Main Store (잘빠진메밀 서촌)

2.3Km 2024-03-18

4 Jahamun-ro 11-gil, Jongno-gu, Seoul
+82-70-4142-1214

Jalppajin Memil is a traditional Korean restaurant in Seochon where you can enjoy buckwheat noodles, boiled pork slices, and unrefined rice wine. They use 100% buckwheat for their noodles, which are kneaded using a cold water machine and served either mixed with seasoning and sprouts or dipped in broth. Pairing "Jalppajin sulsang" with unrefined rice wine is recommended for a delightful dining experience.

Jongmyodaeje (Royal Ancestral Memorial Rite of Joseon) (종묘대제)

2.3Km 2022-10-05

157, Jong-ro, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3210-4806, +82-2-6011-1067

Jongmyodaeje, Korea’s Royal Ancestral Memorial Rite, is a traditional ritual that has been recognized with many important designations. It is a UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity, Important Intangible Cultural Property No. 56 (Jongmyo Jerye), and Korea’s Important Intangible Cultural Property No. 1 (Jongmyo Jeryeak). The ritual is held yearly on the first Sunday of May. It begins with eogahaengnyeol, the fabulous royal parade dating from the Joseon dynasy, which is truly a sight to behold as it moves through the modern city.

Jongmyodaeje originated as a royal ancestral ritual to honor the past kings and queens of the Joseon dynasty. During the Joseon era, the ritual was held five times a year (spring, summer, autumn, winter, and December) until it was abolished by Japanese colonial rule. In 1969, Jongmyodaeje was reinstated and has been held in May every year since.

Jongmyo Shrine, the destination of the procession, was the setting of ceremonial rituals during the Joseon dynasty. Originally, Jongmyo only referred to Jeongjeon (Main Hall) where the memorial tablets of Joseon’s reigning kings and queens are enshrined. Today, however, Jongmyo also encompasses Yeongnyeongjeon (Hall of Eternal Peace) where the tablets of posthumous kings and queens are enshrined and Gongsindang (Hall of Meritorious Subjects) where the tablets of esteemed ministers of the state are kept.

After Work 33 (에프터워크33)

2.3Km 2021-03-19

21, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-70-4403-0033

Well-known for its charming garden and stylish interior design. The best menu at this restaurant is risotto. This is a Western cuisine located in Jongno, Seoul.

Hwangsaengga Kalguksu (황생가칼국수)

2.3Km 2024-03-18

78 Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-739-6334

Hwangsaengga Kalguksu is a specialty restaurant located near Gyeongbokgung Palace, known for its kalguksu (noodle soup). Kalguksu is a type of noodle soup made by thinly slicing dough into noodles with a knife and boiling them in a broth made from beef bones, clams, or seafood. Their menu includes options like wang mandu (jumbo mandu), hanu suyuk (boiled Korean beef slices), kongguksu (noodles in cold soybean soup), beoseot jeongol (mushroom hot pot), and mandutguk (mandu soup). It was selected as a Michelin Guide Seoul 2023 restaurant.

JaneDMCKorea (주)제인디엠씨코리아) - Area information - Korea travel information