3.5Km 2024-04-17
1F, and 2F, 446, Tongil-ro, Seodaemun-gu, Seoul
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3.5Km 2024-04-17
37-1, Jibong-ro, Jongno-gu, Seoul
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3.5Km 2024-10-17
149 Dasan-ro, Jung-gu, Seoul
Geumdwaeji Sikdang is renowned as one of the top three pork restaurants in Seoul, specializing in pork dishes. Its signature menu item is the nunkkon moksal (grilled pork shoulder), known for its marbled appearance resembling snowflakes. Bonsamgyeop (grilled bone-in pork belly) and deungmoksal (short loin and pork shoulder) are also popular choices. They offer fragrant basil wraps as a side dish, which perfectly complements the slightly grilled basil with the juicy and flavorful meat, creating a harmonious taste sensation that is considered a delicacy at this establishment.
3.5Km 2024-04-22
189, Dongho-ro, Jung-gu, Seoul
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3.5Km 2021-07-02
51, Yeonhui-ro 32-gil, Seodaemun-gu, Seoul
+82-2-330-8899
Nestled at the foothills of Ansan Mountain, a natural resting area in the city, Seodaemun Museum of Natural History is the first natural history museum in the nation to be established by a government agency. Opened on July 10, 2003, the museum offers various opportunities to experience and learn about the environment. It also provides the chance to interact with animals and plants, teaching the value of life.
3.5Km 2025-03-14
101-3 Dasan-ro, Jung-gu, Seoul
Chungpoong Brewery, a specialized brewery producing makgeolli, offers brewery tours and tasting sessions, conveying the value of Korean alcohol. Through these programs, the brewery shares Korean liquor culture and provides information about Korean alcohol. Visitors can also enjoy a dining and alcohol experience here.
3.5Km 2024-04-23
#103, 117, Dasan-ro, Jung-gu, Seoul
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3.5Km 2024-12-31
267 Bugaksan-ro, Jongno-gu, Seoul
Bugak Skyway Palgakjeong Pavilion exudes a tranquil, serene beauty regardless of the season. The pavilion, which sits on Bugaksan's 1,652,900 square meter summit at an altitude of 345 meters, was built in a traditional Korean-style and became a popular attraction within the city. There are also spaces for visitors to enjoy food and drinks.
3.5Km 2022-10-25
10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135
Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.
However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.
3.5Km 2019-10-02
23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578
Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the
three major gourmet dishes. The restaurant offers a wide variety of a la carte
items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives
to produce savory and top-notch meals for its customers.
Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple
a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms
for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.