Bongmilga Gangnam-gu Office Main Store (봉밀가 강남구청점)

7.7Km 2024-02-27

664 Seolleung-ro, Gangnam-gu, Seoul

Bongmilga is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant located near Gangnam-gu Office, also recognized by the Michelin Guide. One of its proud features is the meticulous process of boiling the broth for five hours starting from 5 AM. Its signature dish is the Pyeongyang memilguksu (Pyeongyang buckwheat noodles) served cold, and it also offers onmyeon (warm noodles), hanu gomtang (Korean beef bone soup), and other items. Side dishes include memil jeon (buckwheat pancake), Pyongyang mandu, and suyuk (boiled pork slices). Nearby, visitors can explore the UNESCO World Cultural Heritage site, Seonjeongneung Royal Tomb.

Olive Young - Cheongdam Sageori Branch [Tax Refund Shop] (올리브영 청담사거리)

7.7Km 2024-04-17

8, Dosan-daero 89-gil, Gangnam-gu, Seoul

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Dr. Designer Clinic - Yeongdeungpo Branch [Tax Refund Shop] (닥터디자이너 의원영등포)

7.7Km 2024-06-26

870, Gyeongin-ro, Yeongdeungpo-gu, Seoul

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Herneclinic (에르네의원)

7.7Km 2025-10-23

(#301-304), 59 Seocho-daero 77-gil, Seocho-gu, Seoul

Opened in 2009, Herne Clinic focuses on skin treatments, aesthetics, and anti-aging. With 15 years of experience, our plastic surgery and dermatology have teams of experts in each field. Equipped with the latest imported laser equipment, we offer unique treatments to satisfy our clients.
The exceptional service at HERNE Clinic starts with understanding its customers' needs, creating a sense of uniqueness from the moment they enter the clinic. It is dedicated to not only meeting their expectations but also addressing the anxieties and concerns that may accompany a visit to the clinic, ensuring that every interaction is approached with care and thoughtful consideration.

Hamheung Naengmyeon (함흥냉면)

7.7Km 2024-02-29

6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722

Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.