Anssine Jjukkumi (안씨네쭈꾸미)

7.7Km 2021-03-29

17-26, Imun-ro, Dongdaemun-gu, Seoul
+82-2-969-7668

Tree ear good for strengthening immunity is served. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is stir-fried webfoot octopus and pork belly.

Hongmu Yangkkochi (홍무양꼬치)

7.7Km 2021-03-25

1, Singil-ro, 60ga-gil, Yeongdeungpo-gu, Seoul
+82-2-6449-0326

As a place where you can eat at low prices, this restaurant is loved by local residents. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is lamb skewers.

YELLOW MUG (옐로우머그)

7.7Km 2021-03-25

172, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2635-2228

This is a place where you can enjoy pour over coffee. This restaurant's signature menu is americano. This cafe is located in Yeongdeungpo-gu, Seoul.

Yeogiga Jokenne (여기가좋겠네)

7.7Km 2021-03-29

18, Hoegi-ro 19-gil, Dongdaemun-gu, Seoul
+82-2-968-9112

A store featured in Korean gourmet programs. The best menu at this restaurant is Spicy Braised Chicken. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Herneclinic (에르네의원)

7.7Km 2025-06-27

(#301-304), 59 Seocho-daero 77-gil, Seocho-gu, Seoul

Opened in 2009, Herne Clinic focuses on skin treatments, aesthetics, and anti-aging. With 15 years of experience, our plastic surgery and dermatology have teams of experts in each field. Equipped with the latest imported laser equipment, we offer unique treatments to satisfy our clients.
The exceptional service at HERNE Clinic starts with understanding its customers' needs, creating a sense of uniqueness from the moment they enter the clinic. It is dedicated to not only meeting their expectations but also addressing the anxieties and concerns that may accompany a visit to the clinic, ensuring that every interaction is approached with care and thoughtful consideration.

Hamheung Naengmyeon (함흥냉면)

7.7Km 2024-02-29

6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722

Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.