2.9Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
2.9Km 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
2.9Km 2020-03-18
261, Dongho-ro, Jung-gu, Seoul
Jangchungdan Park is located on the northeastern foot of Namsan Mountain. On August 20th, 1895, Empress Myeongseong was killed by Japanese soldiers in Gyeongbokgung Palace and many Korean soldiers such as Yi Gyeong-jik and Hong Gye-hun died while trying to hold back the intruders. In memory of these soldiers, Emperor Gojong built the Jangchungdan Shrine in November 1900 at the current site of the Shilla Hotel guesthouse. The shrine was lost during the Korean War and the area was renovated into a park in 1919.
On September 22, 1984, Jangchungdan Park was designated the 374th neighborhood park of Korea and part of the park was merged with Namsan Park. The remaining area retained the name “Jangchungdan Park” and is still home to cultural assets such as the Jangchungdan Memorial Stone, Supyogyo, Seungjeongjeon, Gwanseongmyo, and Waryongmyo. The park is considered a landmark of patriotism since it contains the 1919 Independence Movement of Korea Memorial Stone and other monuments dedicated to people such as Han Yong-un, Yu Gwan-sun, and Gim Yong-hwan who fought for the independence of Korea.
2.9Km 2020-12-24
4 Seongbuk-ro 24-gil Seongbuk-gu Seoul
+82-2-747-6234
This restaurant in Seongbuk-dong is famous for its Kalguksu (chopped noodle soup) and dumplings. This restaurant's signature menu is noodle soup. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.
2.9Km 2021-03-29
4, Seongbuk-ro 24-gil, Seongbuk-gu, Seoul
+82-2-747-6234
This restaurant in Seongbuk-dong is famous for its Kalguksu (chopped noodle soup) and dumplings. This restaurant's signature menu is noodle soup. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.
2.9Km 2024-10-14
8 Seongbuk-ro 26-gil, Seongbuk-gu, Seoul
Sooyeon Sanbang is a traditional tea house located in Seongbuk-dong. It was originally built during the Japanese colonial period and was the hanok of the literary figure Lee Taejun. Today, it is operated as a tea house by the writer's granddaughter. The name Sooyeon Sanbang means "a house where literati gather in the mountains." Visitors can enjoy traditional teas such as daechucha (jujube tea) and ssanghwacha (medicinal herb tea), along with snacks like injeolmi (bean-powder-coated rice cake).
3.0Km 2022-09-14
52, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-3277-3152
The Ewha Womans University Museum was established in 1935 with the goal of preserving the cultural heritage of Korea. Originally, items related to folk art, traditional woodwork, and pottery were put on display in the hall of the main university to keep them from being confiscated during the Japanese occupation. This later led to the opening of the museum to display and store the growing collection.
Regular exhibitions of the museum’s collection have been taking place annually from 1972. Since 1996, the museum also held special exhibitions that focus on other themes related to cultural heritage. Additional small-scale exhibitions are also held frequently to promote Korea's traditional culture and art.
A ceramics research facility as well as a more traditional museum, a large portion of the museum’s efforts is focused on the research and excavation of kilns. To this aim, excavation teams from the museum have traveled to various parts of the country to conduct studies on historic sites and assess the value of artifacts. Through the publication of books and reports on its discoveries, the museum has contributed to raising knowledge and awareness of Korean cultural heritage in academia and among the public.
3.0Km 2022-09-13
52, Ewhayeodae-gil, Seodaemun-gu, Seoul
+82-2-3277-3277
Ewha Welcome Center opened in 2013 as the first promotional center and visitor center of its kind on a university campus in Korea, comprised of an information desk, exhibition lounge, and gift shop. The information desk offers useful information to help visitors get the most out of their Ewha campus experience. The exhibition lounge introduces the history, traditions, and vision of the present-day and future of the university year-round. Visitors can purchase university gear at the gift shop. Furthermore, foreign visitors can take part in a range of campus tour programs in English and Chinese for an enriching experience.
3.0Km 2024-04-16
#107, and #108, 201, Mapo-daero, Mapo-gu, Seoul
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3.0Km 2021-03-18
31, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-747-8898
This is a Korean cuisine located in Dongdaemun Gate, Seoul. A restaurant run by a Chinese. The best menu at this restaurant is cold buckwheat noodles.