1.2Km 2024-03-11
1F, 35, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-776-7612
Located in Myeongdong, a central and tourist area of Seoul, Wondang Gamjatang offers gamja tang (pork backbone stew) as their signature dish. Patrons have the option to other delectable menu such as bulgogi, jokbal bossam (kimchi cabbage wraps with braised pigs' feet). It's popular with both Koreans and foreigners. As it's open 24 hours a day, seven days a week, one can visit anytime.
1.2Km 2024-03-18
73 Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-70-4531-1214
Jalppajin Memil is a specialty restaurant that directly kneads 100% buckwheat dough to make buckwheat noodles. They offer both bibim makguksu (spicy buckwheat noodles) and mul makguksu (buckwheat noodles). Additionally, they serve memil jeonbyeong (buckwheat crepe), memil mandu (buckwheat mandu), and tender suyuk (boiled pork slices). They have a selection of 10 different kinds of makgeolli (unrefined rice wine) including chestnut, citrus, corn, and mulberry, allowing customers to choose according to their preference. Their famous makgeolli sampler set, which allows customers to taste five different types of makgeolli in small quantities, is popular.
1.2Km 2024-03-04
12 Myeongdong 9-gil, Jung-gu, Seoul
02-776-5656
Hadongkwan has maintained its reputation as a famous gomtang (beef bone soup) restaurant in Myeongdong since 1939, renowned for its consistent flavor. It has also been recognized by the Michelin Guide. One of its distinctive features is the generous serving of various cuts of beef, including brisket, intestines, and tripe, in a single bowl of beef soup. During lunch hours, it's common to wait in line due to its popularity. Once the daily supply runs out, the restaurant closes for the day, and payment is made in advance.
1.2Km 2024-04-19
1F, 50, Donhwamun-ro, Jongno-gu, Seoul
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1.2Km 2024-03-04
101-1 Samcheong-ro, Jongno-gu, Seoul
+82-2-735-2965
Samcheong Sujaebi is a handmade sujebi (hand-pulled dough soup) specialty restaurant located in Samcheong-dong. Sujebi is a dish made by tearing hand-pulled dough into pieces and boiling it in anchovy broth, among other broths. The signature menu features sujebi with sliced pumpkin, clams, and potatoes, all boiled together and served in a pot. Another specialty is the potato pancake made exclusively from 100% potatoes. Nearby attractions include Bukchon Hanok Village, the National Museum of Modern and Contemporary Art, and Gyeongbokgung Palace.
1.2Km 2024-06-27
120, Jong-ro, Jongno-gu, Seoul
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1.2Km 2025-10-23
3rd Floor, 120 Jongno, Jongno-gu, Seoul
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