Blue Square (블루스퀘어)

4.1Km 2024-03-05

294, Itaewon-ro, Yongsan-gu, Seoul
+82-1544-1591

Blue Square is a multipurpose performance venue located in Hannam-dong. It includes Shinhan Card Hall, a performance hall dedicated to musicals with 1,776 seats, and Mastercard Hall, a multipurpose performance hall with 1,400 seats. Blue Square also includes the Book Park, which has a collection of nearly 75,000 books, and a café with a terrace that looks toward the Namsan Mountain. Many visitors come to the Blue Square to see its collection of popular musicals and other performances.

GOO STK733 (GOO STK 733)

4.1Km 2021-03-26

101, Itaewon-ro 27-gil, Yongsan-gu, Seoul
+82-2-794-7339

It is the first steak house in Korea. This restaurant's signature menu is steak. This Western dishes restaurant is located in Yongsan-gu, Seoul.

PETERPAN 1978 (피터팬1978)

4.1Km 2024-11-05

10 Jeungga-ro, Seodaemun-gu, Seoul

◎ Travel information to meet Hallyu’s charm - "BLACKPINK's Favorite Spots"

Jennie found it on YouTube during her bread tour in Yeonhui-dong. Since opening in 1978, it has been in the same place for over 40 years. There are many delicious breads such as the signature bread “Baby Buttocks” and “Sweet Red Bean Bread 1978,” which has kept the same flavor since 1978. There are many breads that give off a deep flavor when you take a bite, but the “Potato Bread” recommended by JENNIE is particularly savory for its fluffy texture.

Olive Young - Sinseol-dong Station Branch [Tax Refund Shop] (올리브영 신설동역)

4.1Km 2024-04-16

4, Wangsan-ro, Dongdaemun-gu, Seoul

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Gogi Changgo (고기창고)

4.1Km 2021-03-30

34-4, Yonsei-ro 7-gil, Seodaemun-gu, Seoul
+82-2-323-9090

A famous meat restaurant, with a history of 20 years in Shinchon. The best menu at this restaurant is grilled pork belly. This BBQ restaurant is located in Seodaemun-gu, Seoul.

Mapo Yangji Seolleongtang (마포양지설렁탕)

4.1Km 2024-02-22

6 Saechang-ro, Mapo-gu, Seoul

Mapo Yangji Seolleongtang, opened its doors in 1977. The distinctive feature of this seolleongtang (ox bone soup) establishment is its clear broth with minimal meat odor, showcasing the rich flavor of deeply boiled beef bones and the sweetness of beef brisket. Served in a hot pot, it is accompanied by freshly cooked rice and hot soup. In addition to the signature dish, they also offer variations like naejangtang (offal soup), kkoritang (oxtail soup), joktang (ox feet soup) and doganitang (ox knee soup).