Gangseo Myeonok (강서면옥) - Area information - Korea travel information

Gangseo Myeonok (강서면옥)

1.2Km    2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

The Place Seoul (traditional Korean-style guesthouse) [Korea Quality] / 복합한옥공간 곳 [한국관광 품질인증]

The Place Seoul (traditional Korean-style guesthouse) [Korea Quality] / 복합한옥공간 곳 [한국관광 품질인증]

1.2Km    2024-08-14

52-11 , Gyedong-gil, Jongno-gu, Seoul
+82-10-3255-1289

The Place Seoul in Gye-dong, Jongno-gu, Seoul, is a meeting place of traditional and modern Korea. It has a yard with a beautiful 80 year-old dogwood tree, and a small garden in which guests can enjoy the passage of the seasons. The Place Seoul is an environment-friendly place which uses eco-friendly consumables such as toilet paper and shampoo. Breakfast is simple and healthy. There are many good cafes in nearby Bukchon, and local tourist attractions include the National Palace Museum of Korea and the National Museum of Modern and Contemporary Art.

Jeongwon Sutbulgalbi (정원숯불갈비)

Jeongwon Sutbulgalbi (정원숯불갈비)

1.2Km    2021-03-22

8, Donhwamun-ro, 9-gil, Jongno-gu, Seoul
+82-2-765-1305

A place where you can experience the Korean BBQ culture. This restaurant's signature menu is marinated grilled beef ribs. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Too Cool for School - Myeongdong Branch (투쿨포스쿨 - 명동점)

1.2Km    2020-06-15

17-1, Myeongdong 4-gil, Jung-gu, Seoul
+82-2-2231-2710

The unique cosmetic brand TooCoolforSchool was introduced in 2009 and is a division of TODACOSA, the first chain cosmetic store in Korea. The name TooCoolforSchool reflects originality, experimentation, artistic sensibilities and the fresh, rebellious sprit of those in their teens, twenties, and thirties. The 3-story building in Myeongdong offers a cozy place for a little rest, entertainment and shopping spree for the fashion-minded cosmeholics.

Jeonjujip (전주집)

Jeonjujip (전주집)

1.2Km    2024-10-15

16-15 Supyo-ro, 20-gil, Jongno-gu, Seoul
+82-2-2278-3311

A store featured several times in Korean gourmet programs. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is kimchi cabbage wraps with pork and oysters.

Châtaigne (샤떼뉴)

Châtaigne (샤떼뉴)

1.2Km    2021-12-29

19, Samcheong-ro 5-gil, Jongno-gu, Seoul
+82-2-736-5385

Châtaigne is a French restaurant housed in a charming hanok (traditional Korean house) that was remodelled to accommodate dining tables and chairs. Châtaigne uses seasonal ingredients to create a simple and unique French course meal.

Nakji Wangguk (낙지왕국)

Nakji Wangguk (낙지왕국)

1.2Km    2021-03-22

31, Donhwamun-ro, 5ga-gil, Jongno-gu, Seoul
+82-2-765-3119

A famous restaurant frequented by workers in Jongno. This seafood restaurant is located in Jongno-gu, Seoul. The representative menu is stir-fried octopus.

Geumseonggwan Najugomtang (금성관나주곰탕)

Geumseonggwan Najugomtang (금성관나주곰탕)

1.2Km    2021-03-18

29, Namdaemun-ro, Jung-gu, Seoul
+82-2-753-7898

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Naju beef bone soup. It serves local dishes produced from Naju-si, Jeolla-do.

James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)

James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)

1.2Km    2024-03-11

13, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-318-0192

Situated on Myeongdong Street, James Cheese Deunggalbi specializes in deunggalbi (grilled pork galbi). The main dish here is grilled back ribs with cheese, which is characterized by the harmonious combination of Korean food and cheese. Served with bokkeum bap (fried rice) and gyeran jjim (steamed eggs) riceballs, the dish has a richer flavor with less spiciness. The best part is that customers can choose the amount of cheese and the spiciness of the dish, so they can personalize it to their liking.