2.9Km 2024-04-19
1F, 293, Jong-ro, Jongno-gu, Seoul
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2.9Km 2025-07-29
(#1227), 173 Mapo-daero, Mapo-gu, Seoul
Since its establishment in 2013, Golden Tour Korea DMC has been offering high-quality, customized travel services worldwide, focusing on premium travel experiences and diverse Korean tour products. In addition, the company actively organizes incentive tours, corporate meetings, government forums, business trips, family vacations, educational programs, and foreign patient attraction activities in Europe. Golden Tour Korea DMC designs tour products tailored to meet customers’ needs, with expert tour operators providing consulting to enhance customer satisfaction. The company maintains strong collaborations with numerous international partners. With extensive experience and expertise in the travel industry, Golden Tour Korea DMC will do its best to create beautiful memories and make the next chapter of your life unforgettable.
2.9Km 2021-03-18
11, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4858
A restaurant that uses only fresh oysters delivered from Tongyeong every day. The representative menu is oyster and rice soup. This Korean cuisine is located near Dongdaemun Station, Seoul.
2.9Km 2021-03-18
9, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4718
This is a Korean cuisine located in Dongdaemun Gate, Seoul. The best menu at this restaurant is banquet noodles. A store where you can enjoy grilled meat and noodles together.
2.9Km 2020-04-02
118, Changuimun-ro, Jongno-gu, Seoul
+82-2-2148-1822
Changuimun Gate was often called Jahamun Gate. It was one of four mini-gates in the north surrounding the walled city of Hanyang (Seoul) during the Joseon dynasty. After the closure of Sukjeongmun Gate, one of the four main gates, Changuimun Gate became a favorite north gate. Hence, people also called Changuimun the North Gate. It is the only gate among four mini gates that is still in its original state. Although it is small, almost 50m² in terms of size, it looks very firm and sturdy. While Dongsomun Gate, another of the four mini gates, is decorated with a phoenix, Changuimun Gate is adorned with a wooden chicken along its rafters. The reason behind the wooden chicken was that the chicken was believed to be the nemesis of the centipede. People believed that installing the wooden chicken was important to overcome the harmful spirit of the centipede.
2.9Km 2024-03-15
7-3 Jong-ro 46ga-gil, Jongno-gu, Seoul
+82-2-764-1541
Dongdaemun Jeongyuk Sikdang is a butcher restaurant specializing in fresh meat located near Dongdaemun Fashion Town. They offer high-quality Korean beef and Korean pork sourced directly from the producers, allowing customers to choose cuts of meat according to their preferences at reasonable prices. Their savory soybean paste stew served in the center of the grill is also delicious. Customers can help themselves to additional side dishes like green onions threads and onion sauce at the self-service bar.
3.0Km 2024-03-04
Cheongun-dong, Jongno-gu, Seoul
+82-2-765-0297
Bugaksan Mountain is the mountain that one can see behind the Gyeongbokgung Palace and the Cheong Wa Dae to the north. Hanyangdoseong, the city wall that surrounded the historic capital of Hanyang, was built by connecting the ridges of this mountain. These walls can still be found today, having been preserved quite well. Different trails weave through the area along the Hanyangdoseong, the Seoul City Wall, and one can visit these trails at night as well. Bugak Skyway is a road that connects Changuimun Gate to Jeongneung Royal Tomb, and one can get a great view of Seoul’s city center from the Palgakjeong Pavilion on Bugak Skyway.
3.0Km 2021-03-30
41-1, Sinheung-ro, Yongsan-gu, Seoul
+82-2-794-4616
It is a place that sells Italian-style oven pizzas. This Western dishes restaurant is located in Yongsan-gu, Seoul. The representative menu is wood-fired pizza.
3.0Km 2024-03-15
299-1 Jong-ro, Jongno-gu, Seoul
+82-2-741-1510
Dongdaemun Bonga Gamasot Seolleongtang is a seolleongtang (ox bone soup) restaurant located near Dongdaemun Fashion Market. The rich-tasting seolleongtang is boiled for 24 hours in a traditional cast-iron pot, using beef from ten different parts of the cow, and the process is visible from outside the restaurant. It is recommended to enjoy the seolleongtang wrapped in rice with a side of tangy radish kimchi. Yennal bulgogi (old-fashioned bulgogi) and yukhoe bibimbap (beef tartare bibimbap) made with Korean beef are also popular menu items.