Jinju Hoegwan (진주회관)

706.2M 2024-06-19

26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).

Uyungmyeongwan Cheonggyecheon Main Store (우육면관청계천점)

706.8M 2024-04-19

75-2 Cheonggyecheon-ro, Jongno-gu, Seoul

Uyungmyeongwan is a noodle restaurant specializing in uyungmyeon (beef noodle soup) located near Cheonggyecheon Stream. Its flagship dish is the uyungmyeon, which harmonizes tender meat with rich broth. In addition, they also sell freshly made sugyo (Chinese-style boiled mandu) filled with shrimp, pork, and young cabbage daily. Loved by locals and tourists alike for its clean yet flavorful broth and chewy noodles.

Appenzeller Noble Memorial Museum (배재학당 역사 박물관)

709.1M 2022-10-14

19, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-319-5578

The Appenzeller Noble Memorial Museum is dedicated to Henry Gerhart Appenzeller, the missionary who opened the first Western-style educational institution in Korea in 1885. The school started with English and core subjects, but expanded into the Pai Chai University, Pai Chai High School, and Pai Chai Middle School and has many famous alumni, including Rhee Syng-man. The memorial hall opened in 2008 in the east wing of the original school building, which was built in 1916 and designated as a Seoul Monument. With dynamically arranged permanent exhibitions, annual special exhibitions and special lectures, the museum offers a unique learning experience to visitors and people with an interest in the history of education in Korea.

Jinsadaek (진사댁)

718.4M 2024-03-15

30-1 Myeongdong-gil, Jung-gu, Seoul
+82-2-774-9605

Jinsadaek is a traditional Korean restaurant located near Myeongdong Cathedral. It specializes in serving high-end Korean table d'hote prepared with ingredients such as beef, abalone, fish, soybean paste, blue crabs, and japchae. Additionally, they offer specialties like bori gulbi jeongsik (barley-aged dried yellow croaker set menu), ganjang gejang jeongsik (soy sauce marinated crab set menu).

Sonjung Bossam (손정보쌈)

719.8M 2025-07-25

24 Samil-daero 15-gil, Jongno-gu, Seoul

Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.

8 Seconds - Myeong-dong Branch [Tax Refund Shop] (에잇세컨즈 명동점)

720.1M 2024-04-22

32, Myeongdong-gil, Jung-gu, Seoul

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Hadongkwan (Main Store) (하동관(본점))

722.3M 2024-03-04

12 Myeongdong 9-gil, Jung-gu, Seoul
02-776-5656

Hadongkwan has maintained its reputation as a famous gomtang (beef bone soup) restaurant in Myeongdong since 1939, renowned for its consistent flavor. It has also been recognized by the Michelin Guide. One of its distinctive features is the generous serving of various cuts of beef, including brisket, intestines, and tripe, in a single bowl of beef soup. During lunch hours, it's common to wait in line due to its popularity. Once the daily supply runs out, the restaurant closes for the day, and payment is made in advance.

Korea Samgyetang (고려삼계탕)

726.9M 2024-06-19

1 Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376

Located near City Hall Station, Korea Samgyetang specializes in samgyetang. Samgyetang is a traditional healthy dish made by simmering cleaned young chicken in a broth with ginseng, jujube, and glutinous rice. The light and tender texture of the stewed chicken and the ginseng-flavored glutinous rice porridge is excellent. Ogolgye tang (silkie chicken soup) and jeonbok samgye tang (abalone and ginseng chicken soup) are also favorites among patrons. This restaurant was selected for the Michelin Guide Seoul in 2023.

Daiso - Myeong-dong Branch [Tax Refund Shop] (다이소 명동)

728.4M 2024-04-18

43, Myeongdong-gil, Jung-gu, Seoul

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Lime Tree Dental Hospital (라임나무치과병원)

728.4M 2025-10-23

7F, 43 Myeongdong-gil, Jung-gu, Seoul

Located in Myeong-dong, the heart of Seoul tourism, Lime Tree Dental Hospital is a hospital-grade medical institute. It is led by In-su Kim, the Chief Director with 27 years of experience, and it has a team of specialists covering different departments. This hospital boasts superb accessibility as it is right near Myeong-dong Station (Subway Line 4) and Euljiro 1(il)-ga Station (Subway Line 2).
Skilled medical staff in esthetic prosthodontics are in charge of procedures such as One-day Veneer and All Ceramic Crowns. Additionally, medical staff who have experience placing over 35,000 dental implants directly perform implant procedures.
A leader in K-medicine, Lime Tree Dental Hospital is committed to giving customers the utmost satisfaction.

Jinju Hoegwan (진주회관) - Area information - Korea travel information