583.0M 2021-05-11
14, Myeongdong 9ga-gil, Jung-gu, Seoul
+82-2-752-1112
Metro Hotel is located in the heart of Seoul situated in the middle of Myeongdong. The hotel has a title of being the first tourist hotel in Korea and boasts over 50 years of tradition.
583.0M 2021-08-23
14, Myeongdong 9ga-gil, Jung-gu, Seoul
+82-2-319-0033
It is a restaurant frequented by office workers in Myeong-dong. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is katsudon.
584.8M 2021-05-18
78, Namdaemun-ro, Jung-gu, Seoul
+82-2-6361-8888
Ibis Ambassador Myeongdong is located in the center of downtown Seoul in Myeong-dong, the heart of the city’s business and shopping district. Its location and reasonable rates make it a good choice for business travelers, and its proximity to the shopping district also attracts tourists. The hotel has a lobby on the building's highest floor, offering a panoramic view of the bustling city. All rooms are equipped with an LCD TV, personal safe, free Internet service, a spacious work desk, and a 24-hour reception service.
584.7M 2021-03-18
37-5, Myeongdong 9-gil, Jung-gu, Seoul
+82-2-2267-8132
This is a Korean cuisine located in Myeong-dong, Seoul. A Korean BBQ restaurant. The representative menu is grilled thin skirt.
590.0M 2020-06-25
46, Jeongdong-gil, Jung-gu, Seoul
+82-2-753-0001
Chungdong Church, having being completed in 1897, was the first Christian church that was built after the spread of Protestantism in Korea. The church was founded in 1887 as a small worship house under the name Bethel by Henry Gerhard Appenzeller, an American missionary. As the number of followers increased, the building underwent construction and officially became a church in 1895. Chungdong Church is the only remaining church building from the 19th century. The church was expanded once more in 1926, changing its from a cross-shaped building to a square one. The expansion was made by adding walls using bricks as not to damage the original building structure. The architecture was built in a simplified version of an American gothic house with arched window frames.
590.4M 2019-08-31
32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689
Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.
590.8M 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.
590.8M 2020-10-30
2F, 21, Myeongdong, 3-gil, Jung-gu, Seoul
+82-2-3789-8292
It provides eight different flavors of pork belly. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.
592.0M 2021-03-26
29, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-738-1769
It is a place where you can eat in the atmosphere of a cart bar that is often featured in Korean dramas. The best menu at this restaurant is grilled sea eel. This Korean dishes restaurant is located in Jongno-gu, Seoul.
594.2M 2024-03-07
21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080
Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.